Ingredients?

200g fresh minced pork

A small bundle of Zouer root (Houttuynia cordata root)

A small bundle of pea tips

Amount of minced garlic

Amount of salt

Amount of coriander

How to make farmhouse wild vegetable soup?

Fresh pork The final amount is 200g, which can be increased or decreased according to your own needs.

Clean and remove the beard from the ear roots, and pinch them to four to five centimeters long.

Wash the tips of the peas and pick out the tenderest part.

Prepare the garlic water.

When a small amount of oil is half hot, stir-fry the minced meat (you can also blanch it directly with water, so that the meat is tender, but the fishy removal effect is not very good)

Add the root of the ear and garlic Stir-fry the rong water until half cooked and add salt

After the soup boils, you can add a small amount of coriander, ok.

Tips

Boiled directly with water, the meat will be more tender, the meat flakes will be larger, and the nutritional value will be higher. Moreover, the zucchini root will have a nice crunchy texture after being stir-fried. This is just another example. You can make this nutritious and tender vegetable soup, which is worth a try.