1. Wash the prepared cucumbers with clean water, then cut them into segments of about eight centimeters, then cut them from the middle, cut them several times, and cut them into finger-thick cucumber strips for later use.

2. Marinate the cut cucumber strips in a small basin for an hour, then take them out and remove the moisture inside.

3. Put the prepared white vinegar and sugar in a small pot and bring to a boil. Let all the sugar dissolve, then turn off the heat and let cool.

4. Put the cucumber strips after removing the water in a bowl, add the prepared sweet and sour sauce and chili noodles, mix well with chopsticks, then seal it and store it in the refrigerator. After 24 hours, the spicy and sour cucumber strips will be ready Once marinated, you can take it out and eat it anytime you want.