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Efficacy and function of ginger flower
Core efficacy

Warming channels to relieve pain and constipation

brief introduction

Ginger flower, also known as wild ginger flower, is a fresh water herb of the genus Zingiberaceae, with a height of 1-2 m, a spike-shaped inflorescence, tubular calyx, alternate leaf sequences, long and narrow leaves, sharp ends, bald leaves and slightly thin hairs on the back of leaves. Not cold-tolerant, like warm winter and humid summer environment, poor drought resistance, suitable for semi-shade in the early stage of growth, and sufficient sunshine in the vigorous stage.

Efficacy and function

1, Warming meridians to relieve pain, the root of ginger flower can be used as medicine, which has the effect of warming meridians to relieve pain and sweating, and has obvious effects on human headache, traumatic injury and nervous insomnia.

2. To relieve constipation, the whole plant of ginger flower can be eaten. The whole plant of ginger flower is commonly used by Dai people to treat symptoms such as bloody blood, dysuria and low back pain, which is a common medicine of Dai medicine. In addition, it has obvious therapeutic effects on tracheitis, cough and constipation.

Suitable crowd

Suitable for the general population.

Taboo crowd

Blood deficiency, blood stasis, pregnant women

Not suitable for eating together

No special eating taboo.

Edible method

1, cold turmeric flower

Remove the stamens of ginger flowers and wash them for later use; Boil in boiling water, add a little salt to make it a little tasteless; Pick up and control the water, add sugar, delicious fresh, balsamic vinegar, Chili oil, etc. according to your own taste, and mix well to eat.