In summer, the ingredients of pork tripe chicken soup are pork tripe, chicken, iron stick yam, onion, ginger, red dates, medlar, white pepper and salt. Specific practices are as follows:

Tools/materials: pork tripe, chicken, iron stick yam, onion, ginger, red dates, medlar, white pepper and salt.

1. Wash pork belly, wash chicken and cut into pieces, wash yam, peel and cut into pieces, wash onion and cut into pieces, wash ginger and cut into pieces, and wash red dates and medlar for later use.

2. Pour water into the pot, add ginger slices and cooking wine, then add chicken blanch, remove and drain for later use.

3. Put the cooked chicken into the pig's belly and seal it with a toothpick.

4. Put the pork into the rice cooker, add ginger slices and onion segments, then pour enough water and stew for 2 hours.

5, 2 hours later, remove the onion ginger and throw it away, cut the pork belly with a knife, take out the chicken pieces, and cut the pork belly into small strips.

6. Put the pork belly and chicken into the rice cooker again, then add yam, medlar, red dates, pepper and salt, and continue to stew 1 hour.