Fried shredded potatoes
Ingredients: 4-5 potatoes, a little soybean oil, a little pepper and 2-3 dried red peppers.
Practice: Peel the potatoes and cut them into filaments, remove the indigo powder with water bubbles, then fry them in boiling water. After frying, remember to immediately put them in cold water and wash them several times (this will make the potatoes crisp). Put a little salt, monosodium glutamate and dried peppers on the plate, but don't stir them yet. Put the oil, pepper and tussah in the pot to make them fragrant, remove the pepper particles, pour them on the seasoning while it is hot, and then add some vinegar.
Braised potato
Ingredients: small potatoes
Accessories: pork belly, pepper and coriander.
Seasoning: salt, soy sauce, sugar, star anise, fermented grains, onion, ginger and garlic.
Cooking method:
1, cut pork belly into thick slices, wash small potatoes, cut peppers into sections, cut onions into sections, and cut ginger and garlic into large pieces;
2. Put the oil in a pan, stir-fry the star anise, add the white sugar, stir-fry until the white sugar changes color, add the pork belly, green pepper, onion, ginger and garlic, add the fermented grains, soy sauce and appropriate amount of water to boil;
3. After boiling, put the small potatoes and coriander into the casserole and stew 1 hour.
Features: fragrant, soft and waxy, with unique taste.
Potato bean sprout soup
Ingredients: potatoes, soybean sprouts
Accessories: onion, ginger, pepper
Practice:
Cut potatoes into strips 1 cm square, and pick and wash bean sprouts.
There is less oil in the pot.
Stir-fry pepper, shredded ginger, chopped green onion and stir-fry potatoes.
After golden brown, add bean sprouts, stir-fry, cook wine and light soy sauce.
Add water until the bean sprouts have just passed, stew for 15-20 minutes, add salt and chicken essence, and take out the pot.
Description:
Bean sprouts have a little bean smell, and they decompose when cooked with a little cooking wine.
Bean sprouts had better be just sprouting.
Mashed potatoes with chives
Materials:
2 potatoes, 4 grams of black pepper, salt 1 teaspoon, 2 shallots, 30 grams of oil and 3 pieces of onion.
Practice:
1, clean shallots and cut them into chopped green onion.
2. Wash the potatoes and cook them in water. To judge whether the potato is ripe, you can use a chopstick to tie it in the center of the potato. If it is easily pierced, it means that the potato is ripe.
3. Soak the cooked potatoes in cold water for a few minutes, tear off the potato skin after it is not hot, and then cut into pieces.
4. Put the cut potato pieces into a larger pot, mash them into mud, then add black pepper and salt and mix well.
5. Add oil to the wok. After the oil is hot, add the onion and saute until fragrant. Then remove the onion, add the mashed potatoes and stir fry.
6. Put the fried mashed potatoes into a small dish with a spoon and sprinkle with chopped green onion.
Stewed rice with potatoes
Materials:
250g of lean meat, 0/00g of potato/kloc,
Practice:
1 Dice lean meat and marinate with cooking wine, onion, ginger and soy sauce.
2, marinated diced meat, can add some soy sauce.
3. Wash and dice the potatoes, and mix well with the stir-fried diced meat together with the oil of stir-fried diced meat (don't put too much) and the washed rice.
4. Put the rice in the pot and simmer it.