Usually about 10 minutes.

How to make vermicelli:

1. Pour oil into the iron pan, add pork slices and stir-fry.

2. Add chopped green onions and continue to stir-fry.

3. Pour in appropriate amount of soy sauce.

4. Pour in appropriate amount of water.

5. Put the washed vermicelli into the pot and simmer until the vermicelli has no white core.

6. Add appropriate amount of salt.

7. Add the beaten garlic cloves.

Extended information:

Cooking skills

1. Do not soak the vermicelli in boiling water, as the vermicelli soaked in boiling water is fragile. It is best to soak in hot water of 70-80℃, that is, let the water boil for about 5-10 minutes, or mix one part cold water with two parts boiling water.

2. When stewing vermicelli, be sure to watch carefully to avoid sticking to the pot.