Seasoning salt, cooking wine, soy sauce, soy sauce, rice vinegar, sugar, chicken essence, pepper, oyster sauce, chili oil
Step one: this step is quite important, the key to go to the fishy and stinky, gizzard on the white film with a knife blade, and then carefully rubbed gizzards with salt for 2 minutes, rinse clean. Some friends of the first step blanching, it is wrong, gizzard fire is very critical, blanching and then fried, not crisp and tender but also old, the best way to use salt rubbing.
Cut each gizzard into two halves, the first oblique cut a word knife, and then adjust the position of straight cut knife, the fourth knife cut off, cut into gizzard flower. If you don't know how to cut, you can also cut thin slices directly.
Step 2: duck gizzard flower into the disk, add the appropriate amount of salt, cooking wine, starch and marinate for 10 minutes. Onion, ginger and garlic minced, red and green bell pepper cut hobnail block standby.
Step 3: Because of the stir-fry cooking method, you need to make a bowl of sauce, add salt, sugar, rice vinegar, soy sauce, soy sauce, cooking wine, pepper, oyster sauce, chicken broth, and a spoonful of water, mix well and set aside.
Step 4: Boil oil in a pan, a little more than normal frying oil, until it smokes, that is, 7% off the heat. Quickly into the gizzard flower stir fry evenly, this time the gizzard flower has been shaped, if the fire gizzard flower will be old, this point should be remembered.
Step 5: re-open medium-high heat, into the green onions, ginger, garlic, red and green bell peppers, stir-fry until raw, into the bowl of juice quickly stir-fry evenly, dripping chili oil out of the pan that is good.
Cooking tips:
1. gizzard white membrane to be removed, and then rubbed clean with salt to remove the gizzard's fishy flavor.
2. gizzard pay attention to the fire, must be in 7 oil temperature off the fire (off the fire) stir-fry shaped, and then into the head of the ingredients stir-fried, cooking bowl juice, dripping sesame oil quickly out of the pot.
This gizzard flower crispy and tender, rice and wine full of flavor, like friends to try it, in addition to cutting gizzard flower, or very simple, will not cut the direct slicing can be oh.