Ingredients: 100g sweet potato powder, 15ml chili oil, 15ml mature vinegar, 15ml light soy sauce, 5ml sesame oil, 3g white sugar, 2g pepper powder, 2g salt, 5 chives grams, 5 grams of chopped coriander, 20 grams of crispy soybeans, 10 grams of Laotan pickled cabbage.

step:

1. Fry the dried soybeans in hot oil until cooked and set aside.

2. Wash the sweet potato starch and set aside.

3. Prepare various seasonings.

4. Take a large bowl, add chili oil, sesame oil, pepper powder, mature vinegar, light soy sauce, salt, and sugar and set aside.

5. Boil water in a pot, add sweet potato vermicelli and cook for about 5 minutes, then turn off the heat.

6. Pour the cooked vermicelli together with the water in the pot into the seasoning bowl.

7. Sprinkle Laotan pickled cabbage, coriander and crispy soybeans, mix well and serve.