Kitchen equipment needed to open a restaurant are: cooking equipment, conditioning equipment, washing equipment, kitchen appliances, exhaust equipment, kitchen equipment layout.

1, cooking equipment

Small frying stove (stir-fry), potting stove, gas stove, oven grill and so on.

2, seasoning equipment

Working tables, seasoning cabinets (dishes, seasoning storage spare), shelves, cupboards.

3, washing equipment

Washing sink, sink, disinfection cabinet, water boiler.

4, kitchen appliances

Refrigerator, freezer, microwave oven, electric cake pan, meat cutter, rice cooker, pasta press, and pasta machine.

5, smoke exhaust equipment

Equipment such as fans, oil mesh hoods, purifiers, muffler boxes.

6, kitchen equipment layout

Operation planning stage, by carrying out business planning, restaurant planning, kitchen location, and process planning in four parts, clear kitchen design requirements.