Wash the black beans, and then put them into a sealed jar, and then add vinegar on the line. The following is the specific production method:

First step: we first want to wash the black beans clean, a few times more than one can not wash. After washing, then the black beans into the dry pot to cook it

Step 2: constantly stirring black beans, fried black beans time does not need to be too long, just need to black beans fried to the beans cracked flower, can

Step 3: Next we need to find a can be sealed containers, used to fill the black beans. Remember, it has to be airtight to be good! Once you've found it, put the freshly cooked beans directly into the container

Step 4: After you've put the black beans into the container, the next step is to pour in the vinegar. Any vinegar will do, there is no special requirement for vinegar. The amount of vinegar can be how much, do not need to deliberately pay attention to, but must not over the black beans to do

Step 5: Vinegar poured, the next just need to seal the jar on the line

Step 6: Sealed jar we need to wait for a week and then open the jar. When you see the inside of the black beans have been soaked, this time has been done

Note :

In the vinegar soaked black beans, vinegar and black beans between the two of them is the best ratio is 2 than 1. After soaking, it is recommended to eat 5-10 black beans every day on it.? And for people with bad stomach and intestines must eat less.