The preparation method of fried squid with Thai sweet and spicy sauce is as follows:
Ingredients: 300g squid, onion 1, Thai sweet pepper.
Accessories: cooking oil, salt, cooking wine.
Step 1: Add the right amount of water into the pot, pour the right amount of cooking wine and bring to a boil.
Step two, pour the squid into the water and take it out.
Step 3: Wash the onion and cut into pieces.
Step 4: Mix chopped onion with cooked squid.
Step 5, add a proper amount of sweet and spicy sauce, stir well and marinate for 30 minutes.
Step 6, add a proper amount of cooking oil to the pot, and add onion to stir fry.
Step 7, add the marinated squid.
Step 8, add an appropriate amount of edible salt.
Step 9, stir-fry the squid until it tastes delicious.
Step 10, take out the pan and put it on the plate, and finish the production.