Five-spice quail eggs, very flavorful, one bite

Raw materials: quail eggs, green onions, oyster sauce, white wine, rock sugar, dark soy sauce, salt, tea, pepper, chili pepper, red pepper, ginger, garlic, five-spice powder.

Practice steps:

Step 1, the auxiliary ingredients ready.

Step 2, eggs and quail eggs wash and add appropriate amount of water end over the eggs.

Step 3, add tea, onion, ginger, garlic, pepper, sesame leaves, red pepper, salt, five spice powder, white wine, rock sugar, soy sauce are added in moderation.

Step 4, cook a 10 minutes or so when the egg out of the cracked so you can be more flavorful.

Step 5, and then boil on high heat to medium heat.

Step 6, then low heat and cook slowly for 1 hour can turn off the fire, with the remaining brine to soak the egg.

Step 7, soak overnight on the 2nd morning to eat taste just good, quail egg yolk more glutinous than eggs.

Step 8, peel off the coat.

Step 9, so that it is easy to eat.

Step 10: Quail eggs are more flavorful than eggs when cooked.

Step 11, the finished product on the picture.

Five-spice quail eggs

Quail eggs are considered "animal ginseng". Eat more quail eggs not only tonic nourishment, but also can play the effect of skin care, quail eggs in the nutritional aspects of the unique, so there is a "good egg" of the name.

Raw materials: quail eggs, water, salt, sugar, anise, cinnamon.

Practice steps:

Step 1, prepare the ingredients, quail eggs clean

Step 2, quail eggs clean, put into the pot of water, plug in the power to turn on the switch, the water boiled and then boiled for 5 minutes

Step 3, fishing out the quail eggs, the quail eggshell crack

Step 4, put into the pot of light soy sauce, soya bean, salt, sugar, anise, cinnamon

Step 4, into the pot of soy sauce, salt, sugar, cinnamon

This is a very good way to make the quail eggs.

Tips:

Everyone's taste is different, according to their own preferences to increase or reduce the appropriate spices.