What are some delicious foods to make with dosa? Many. Bean paste buns, bean paste rolls, bean paste cakes, bean paste dumplings and so on, many traditional folk snacks have the figure of bean paste. I remember when I was in elementary school there was a long time for breakfast, there is a bean paste bread, and now I remember the kind of bread I bought at that time, fluffy, fluffy, stuffed with sweet but not greasy, however, later on the more you buy the more difficult to eat ......

Now at home to do their own bean paste bread, in fact, you can do a very delicious and beautiful, fluffy, sweet, to find the flavor of the year:

Materials:

High-gluten flour 200g, powdered milk 12g, 90g of milk, 1 egg, 30g of sugar, 20g of butter, 2g of salt, 3g of yeast, 150g of red bean paste.

Methods:

Practice:

1.

1. Stir together the flour, milk powder, milk, egg, sugar, salt and yeast, knead the dough and add butter, continue to knead the dough until it rises.

2. Cover with plastic wrap and ferment until double in size, almost 1 hour.

3. Divide the fermented dough into 6 equal portions, knead and deflate the dough, and let it rest for 15 minutes to let the dough relax.

4. Divide the bean paste into 6 equal parts.

5. Punch down the dough and roll the bean paste into a ball.

6. Gently flatten the ball of dough with the bean paste in it.

7. Use a rolling pin to roll the dough into an oval shape, not too hard to prevent the bean paste from leaking out.

8. Using a knife, cut long, even strips into the dough sheet, slowly and without cutting through.

9. Roll it up from the side and keep rolling it into a long tube with the bottom facing down, grab the ends and bring them together in the center, pinching the ends together.

10. Put the rolled bean paste rolls into a baking dish and put them into a warm place to ferment for about an hour (I put them into the middle of the oven under hot water to ferment).

11. Fermentation almost double in size, the surface of a layer of egg wash.

12. Preheat the oven to 170 degrees, bake for about 15 minutes, the surface of the color of the satisfaction of the time you can cover the tinfoil, to prevent the color is too dark.

Note:

1. The dough is a bit sticky at first, so it's best to use a machine to make it easier to rise.

2. The water absorption degree of the flour is different, add the milk should be divided into appropriate amount to put, don't put all at once.

3. Do not be greedy to put too much bean paste, or easy to roll through, affecting the beauty.

4. When you make a cut, don't cut all the way through.

5. Don't eat too much at once, it's easy to get fat.

6. Bean paste can also do it yourself, you can do a lot of freezing up, a lot of tutorials on the Internet, choose a hand to get up.