Hepan Donkey Fondue is a famous traditional Han Chinese food in Hepan City, Hebei Province. Cold meat is sandwiched between pancakes and topped with donkey jelly, which melts in your mouth. The flavor of Hezhang donkey meat barbecue is hot outside and cool inside, refreshing and mellow.
Cangzhou Hot Pot Chicken
Cangzhou Hot Pot Chicken is a famous Han Chinese dish that is full of color and flavor and belongs to the Ji cuisine. The dish originated in Cangzhou City, Hebei Province. It is made with vegetable chicken, tomato, bean paste, garlic, dashi and chili pepper. Food Chuan Cangzhou spicy hot pot chicken as the main representative of the flavor of spicy and fragrant, eaten with Chen vinegar, garlic and sesame sauce and other auxiliary materials, flavorful and rich, the aftertaste is incomparable.
Baiyangdian Smoked Fish
Baiyangdian smoked fish is the traditional flavor of the Baiyangdian side of the food, smoked fish production technology has been hundreds of years of history. The smoked fish is made with a red surface and a special smoky flavor, and the tail will not be loose even if it is lifted up, and it is soft and strong when it is chewed, and it is fragrant and delicious, and the fish spines can be removed completely. Due to the low water content, easy to store, even in the hot summer, stored for five or six days will not deteriorate.
Hezhang Sheep Intestine Soup
Hezhang Sheep Intestine Soup is a delicacy made with sheep intestines as the main ingredient. In Cangzhou, people who have eaten sheep intestines have such a feeling, that is: the first time is to eat with eyes closed - afraid of stink; the second time is to eat with squinted eyes - taste; the third time is to eat with eyes - gluttony.
From the Chaoyang Zitu
Five-color journey, five flavors of Hebei, came to Hebei Tourism Hebei cuisine is not to be missed, Hebei's cuisine has a strong local flavor, where you can taste the most ecological, the most simple cuisine, the following I would like to introduce to you.
Suqiao Smoked Fish
Suqiao Smoked Fish with its delicious taste, unique production process and favored by people. Suqiao smoked fish is also a good health dish, it has a warm stomach, liver, dampness, wind and other effects, very suitable for the elderly to eat.
Pan-fried bowls of lumps
Pan-fried bowls of lumps is a local traditional snack in Chengde, Hebei, Chengde, a local specialty buckwheat, buckwheat bowls of lumps of slippery gluten because of the regional water quality, it is said that during the Qianlong period, the emperor toured the Jehol, bowls of lumps of the royal ministers loved. Bowls are mainly made of buckwheat and mung bean flour, eat up sour and spicy flavor, people lips and teeth.
Daokou Roasted Chicken
Daokou Roasted Chicken is a specialty of Xingtai, Hebei Province, known for its color, aroma, taste and rottenness. With its bright color, beautiful and complete shape, sweet taste, and soft meat, Daokou Roasted Chicken is perfect for children and the elderly. It is also known as "the best chicken in the world".
Shoe Shadow Bread
Shoe Shadow Bread is a snack from Hengshui, Hebei province. As the name suggests, it is shaped like the sole of a shoe, and is flat, crispy and inexpensive to eat. The production equipment of the shoe shoe shoe biscuits is not complicated, the key is the recipe and process, only handmade to bake the authentic flavor.
Listen to me say so much you are not also think Hebei food let you can not stop it! Then come to Hebei to taste it!
Hebei is located in the northern region of China, the local people eat most of the food to food as the main, like although the northern region is only Lu Cuisine was selected as one of China's eight cuisines, but the north of the delicious meal is also quite a lot, like the local people love to eat Suqiao smoked fish is quite tasty, and there are also donkey meat barbecue in Baoding, Hebei Province, is also quite famous.
Today, many famous food streets in China will have the figure of Baoding hot barbecue, or quite popular, Hebei's eight bowls is also a local famous food, in fact, is a Manchu dish, respectively, woodchuck stewed mushrooms, lamb in white soup, dried bean curd stew, beef stew, scallop stew, winter melon in white soup, grilled pork knuckles and marinated shrimp and tofu eggs, etc., the taste is also very delicious.
There are also Hebei people love to eat jar stove biscuits, Chai Gou Bao bacon, curved surfaces, chess biscuits, Tangshan jaggery, fried cold noodles, burnt chrome ballast, Gaobeidian tofu shredded, peanut brittle candy, bowls of lumps, honey jaggery, Palace Noodles, locust mauve pickled vegetables, goat intestines, the Holy Bone Bone Bone Crispy Fish, Liu Mei roasted chicken, tribute to the noodle, silk cake, the ten thousand words of buckwheat, the soy sauce of tile tile fish, Cangzhou winter vegetables, and so on are also Hebei's famous food.
Shijiazhuang this side of the simmering vegetables to eat up the most beautiful, simmering vegetables must be disk stove, with a large iron pot, burning firewood, the ingredients must have cabbage, vermicelli, pork, you can also put the seaweed, pills fried tofu, etc., the first big fire to boil and then a small fire to slow stewing, has been stewed almost no soup, with a big iron spoon on a bowl, and then take a steamed bun, find a squat under the sun, while chatting with people to eat, that's called a Addictive, the United States, after eating still have to say: today this boiled vegetables can not be difficult to eat, and then scoop a bowl to go
Hebei's local cuisine is very much, especially the pasta is very northern characteristics, the Chinese Cuisine Association recently rated Hebei Province's first "China's top ten regional snacks", Shijiazhuang cylinder stove biscuits, Shijiazhuang smoked meat, beef cake, Sheep soup, smoked chicken, donkey meat barbecue, Hebei buns, chess biscuits, Handan bean foam and shoe sole biscuits on the list.
Shijiazhuang cylinder oven baklava
Cylinder oven baklava is a specialty of the Shijiazhuang region, and the surface, fire, craftsmanship everywhere. Cylinder food production is a very unique method, which uses the "cylinder" of smooth, fire-resistant and thickness, burned out of the pancake is not paste, face light, eat up fragrant, crispy, crisp, distinctive flavor. Ancient poems have praised: "the city of a thousand layers of square, sesame ten thousand points of the mind long. Naiji eight hanging furnace burning, even to the lips more put incense." The color is burnt, the taste is delicious, the crispy and delicious jar stove baked cake, loved by everyone.
Representative brand enterprise: Shijiazhuang Shimen Yimi restaurant
Shijiazhuang smoked meat
Shijiazhuang smoked meat is the most prestigious when the Shimen Yimi. According to evidence, during the Kangxi period, Wuji Li Shan Kui was appointed as the Imperial Chef for the production of smoked meat. In the early years of the Republic of China, Li Shan Kui descendants and then back to the people to open a smoked meat workshop, Li's smoked meat has been passed down to the present. Shimen Yimi's smoked meat is made with more than 30 kinds of precious seasonings and refined through 18 processes, including trimming, marinating, soup, cooking, smoking, etc., which retains the traditional craftsmanship and quality intact.
Representative brand enterprise: Shijiazhuang Shimen Yimi Restaurant
Sheep soup
Chengde Pingquan sheep soup is a famous food in Hebei, known for its fresh soup, beautiful flavor, and exquisite materials and reputation, and its production of the kitchen has a history of more than 200 years. 2017, the Pingquan sheep soup has also been selected as a provincial intangible cultural heritage list. The main ingredients for making sheep soup are mutton, chili oil, pepper flour, salt, etc. The soup is white, strengthens the gland and benefits the qi, warms the kidney and yang.
Representative brand enterprises:
Natural Residence Catering Management Co. Chengde City Lao San Mutton Soup Catering Co.
Smoked Chicken
Smoked Chicken used in the material is a whole chicken, the unique smoking technique not only to ensure that the chicken's original odor is not exposed, but also preserves the integrity of a chicken, it's very artful. Chenjia Smoked Chicken, a long-established brand in Chengde, is renowned for its color, flavor and tender meat throughout the country and even overseas.
Representative brand enterprises:
Chengde Chenjiaji Foods Co.
Donkey meat barbecue
Donkey meat barbecue is the cooked donkey meat into the barbecue to eat, barbecue taste crispy, donkey meat is fat but not greasy, mellow aftertaste. The selection of donkey meat used in the donkey meat barbecue is extremely strict, in which the donkey's face is the most tender and delicate, the best when the barbecue is just coming out, the outside is yellow and crispy, and the inside is soft.
Representatives of the brand enterprise:
Baoding Zhiguang good taste fast food catering chain Limited Baoding Old Chengjia Catering Company Limited Xushui Caohe Fanjia snacks
Hebei Baozi
"Buns of the stuffing, the North is called the bun", buns are an ancient traditional pasta Qinhuangdao shanhaiguan four bun store is known far and wide, loved by Chinese and foreign tourists. Baoding Baiyunzhang buns have been in large and medium-sized cities across the country in the quality of buns competition, and Tianjin "dog indifferent" buns both won the top.
Representatives of the brand enterprise:
Qinhuangdao City Shanhaiguan Four Buns Catering Limited Liability Company
Baoding City Wangchunhu Hotel Baiyunzhang Buns
Chess Cake
Chess Cake is a specialty of the Tangshan region, because of the shape of a small drum, like a chess piece of the name. It is made with oil and sesame oil, and wrapped with meat, sugar, assorted, preserved sausage, ham and other fillings. The color is golden, the inside and outside of the baked crispy, the meat filling is fresh and fragrant, crispy and not greasy, easy to keep.
Representatives of the brand enterprise:
Tangshan Hong Banquet Restaurant
Bean froth
Bean froth is known as "snacks in the living fossil", bean froth is in fact made of millet flour, and Handan Wuan Magnetic Hill is the birthplace of the Magnetic Hill culture, the millet originated in that period. Bean foam originated in Handan's Magnetic County, Linzhang area, more than 3,000 years of history, it seems, "living fossil" this title can be called true.
Representative brand enterprises:
Handan Ji'nan Hotel
Shoe-bottomed biscuits
Shoe-bottomed biscuits are a traditional noodle snack in Zaoqiang County, Hengshui City. The facilities for making Shoeshoe Shoe Baklava are not very complicated, but there is a unique set of recipes and techniques, and the flavor is baked only when it is made purely by hand. The main ingredients it requires are fine flour, sesame sauce, sesame oil, cumin, and boiled meat soup.
Representatives of the brand enterprise:
Hengshui City Tengrun Catering Co.
Zaoqiang Zhaojia smoked meat
Beef hooded cake
Beef hooded cake began in the Qing Dynasty, according to legend, the Jiaqing Emperor's southern tour of the road through the Baoding, the smell of the fragrance of the vibration of the spirit, and asked the left and right: "What is this incense?" Left and right answered: "Beef cake." The governor will be beef cakes offered, Jiaqing very happy, after eating praised: "color, aroma, taste" three great. Traditional beef cake, ordering is not by portion to point, but by reporting the weight of beef and cake to order. For example: 1 two 2 two, is to order a 1 two beef, 2 two cakes.
Representative brand enterprises:
Baoding Zhili Anjia Hooded Cake Catering Management Co.
Baoding Baijia Hooded Cake Catering Co.
Hebei's culinary culture has a long and rich history, and it is also the birthplace of China's ninth largest cuisine, "Ji Cuisine". Grain tools and cooked food pottery from Hebei's cultural relics all testify to Hebei's longstanding food culture. If you want to experience the most local food in the process of Hebei travel, in addition to taste the famous domestic and foreign donkey meat barbecue, Jinfeng steak chicken, Xianghe meat cake, etc., it is recommended that the subject to try to try these niche characteristics of the food.
Yun Gua, a delicious noodle dish unique to Jingfu County, Shijiazhuang City, has two layers of red and white noodles, a white layer of white noodles and a red layer of persimmon or brown sugar noodles, with an attractive red and yellow color. The freshly fried cloud head is slightly milky, crispy and delicious, and the aftertaste is endless after swallowing. According to personal preference and use can be thick or thin, thick generally used in the feast simmering pot of vegetables, thin is generally home when the New Year as a snack to eat. The head of the cloud is still the state of self-sufficiency, did not form an industry, the subject if you come to Shijiazhuang travel words can let the local residents personally production. The first thing you need to do is to get your hands on a pair of shoes or boots, and then you'll be able to get your hands on a pair of shoes or boots, and then you'll be able to get your hands on a pair of shoes or boots, and then you'll be able to get your hands on a pair of shoes or boots.
Quyang baklava is one of the famous Baoding snacks, has been thousands of years of history, known as the northern pasta a great. The shape of the quadrilateral, the color of gold, the back of the smooth, thin like Yang Ye, crispy and delicious. Ingredients have a special recipe, just out of the baklava aroma, the surface of a thick layer of sesame for its color a lot, and has a long time to put not fatigue, air-drying is not hard characteristics, if the subject to Baoding, then you can buy some for the family.
In addition to the above specialty snacks, sesame candies, rice cakes, Gaobeidian bean curd silk, Baiyunzhang buns and so on are very good choices.
When it comes to Hebei cuisine, it's a pity that only donkey meat roast can be remembered now! Because Hebei cuisine is not one of the eight major cuisines, we usually eat is basically home cooking, basically the eight major cuisines! Szechuan cuisine, Hunan cuisine, Lu cuisine, Cantonese cuisine, Jiangsu, Zhejiang, Hui cuisine,...... and so on! Don't spray me, honestly I really don't know what Hebei has food!
The most unforgettable Hebei cuisine than the Weixian snacks.
I went to college in Shijiazhuang, Hebei, in 12 years, and the food that I couldn't get enough of was, of course, donkey meat roast.
The meat is tender and crispy, wrapped in cilantro and peppers, and Emperor Qianlong couldn't get enough of it.
I remember when I ate a few donkey meat roasts with my roommates and a bottle of cold beer, it was a real treat. Now every time you go to Shijiazhuang, you have to go and try it again.
When it comes to Chengde, we will generally think of the summer resort, good Chengde is a good place for summer vacation near Hebei, the name is known far and wide, Chengde is also the Qing dynasty royal summer place, there is not only a breathtaking scenery, but also have to eat a lot of food. As a senior foodie to Chengde in addition to enjoy the scenery, eat food is also an essential part. Today I will introduce you to Chengde's specialty food snacks.
Chengde donkey roll
Chengde "donkey roll" is a snack made of millet, which has a history of more than 200 years in Chengde. It is filled with yellow rice rolled into long rolls, because the rolls underneath the soybean noodles, eat the long rolls rolled on the soybean noodles, looks like a donkey rolling, hence the name. The raw materials of "donkey roll" include yellow rice flour, soybean flour, cinnabar, sugar, sesame oil, cinnamon, green and red silk and melon seeds. Its production is divided into three processes: making blanks, stuffing and molding. Do a good job of "donkey roll" outside the sticky soybean noodles, the appearance of a golden yellow, sweet and delicious, the mouth aftertaste, unique flavor, is a traditional snack for young and old alike.
Steamboat game eight immortals
Steamboat game eight immortals, its main raw materials are roe deer meat, mountain chicken breast, mountain rabbit, goat, Shafeng chicken, asparagus, mushrooms, green peppers. These raw materials into the steamer steaming, according to the steamer sealing good, easy to cook the characteristics of the selection of high-quality mountain treasures and game as raw materials. Steamer is characterized by steam from the top to the bottom of the return, do not run out of gas, so as to maintain the original flavor. Out of the cage when the whole room fragrance, soup clear, fresh, hot and not greasy, crispy meat, flavorful and mellow, extremely rich in nutrition.
Flower Rose Cake
The snack made of rose flowers has a history of nearly 300 years in Chengde. Flower Rose Cake is a famous specialty of Chengde City, which is made with local specialty fresh rose as the main raw material and refined by traditional craftsmanship. Flower rose cake tastes soft and fluffy, sweet and savory, with a strong rose flavor.
Buckwheat River Leakage
Buckwheat is a traditional crop in the Chengde area, and the pasta made from it has a special flavor, smooth and chewy. Buckwheat noodles are divided into white buckwheat and black buckwheat, each with its own characteristics. Buckwheat with light alkaline water and well kneaded, through the river drain bed, the noodles pressed into long strips, into the boiling water, into the water that is cooked. After picking out the noodles, they are served with marinade, garlic, sesame oil and vinegar, which makes them extremely tasty. Gourmets believe that Beijing stretched noodles, Shanxi knife-shaved noodles, Chengde buckwheat pressure river leakage is the northern noodle three best, each with its own flavor, it is difficult to distinguish between the two.
Kuangcheng grilled eggs
This dish is rumored to be one of Emperor Qianlong's favorite signature dishes. The dish is golden on the surface, crispy in the mouth, soft and tender, not only for the majority of people love, and many people can not decipher the mystery of why it is scorched yellow on the outside, but the inside is as tender as an egg custard.
Method of production: pressure cooker burned to 80 degrees, into the cool 80 grams of oil, cooking egg liquid (13 eggs, 400 grams of water, seasoning salt, monosodium glutamate, chicken powder), immediately cover (without high-pressure valve), simmering 7-8 minutes. Technical key: 1, pressure cooker (26-inch) to dry pot to 80 degrees -90 degrees, high heat for 2 minutes, otherwise the egg pancake can not come out of the thickness of 2 centimeters, while frying the surface of the egg pancake is not yellow. 2, cool oil into the pot, otherwise the egg pancake will be fried paste. 3, can not be added to the high-pressure valve, otherwise the air pressure in the pot is too high, the eggs will appear honeycomb. 4, must be simmered on a low flame for 7-8 minutes, otherwise the heart of the egg is not cooked. 5, Only if you use authentic earth eggs, the color of the finished dish will be golden. Pressure cooker can make the food heat evenly, while the temperature inside the pot is higher than the general frying pan temperature, so the egg liquid can rise as quickly as the cake.
Bagou mutton soup
Bagou mutton soup for the Pingquan snacks, known as the eight ditch one of the best, the world only here authentic. If you are traveling to Chengde, if you have time, don't miss the chance to drink the BAGU sheep soup, the taste will be a lifelong reminiscence.
Frying bowl of Tuotuo
Chengde is rich in buckwheat; buckwheat noodles with the bowl of Tuotuo, is a traditional local flavor of Chengde snacks, has a history of more than 200 years. During the Qianlong period, when the emperor toured the Jehol, the fried bowl of Tuotuo was very popular with the accompanying consorts. The raw materials of Pan-fried Bowl of Tuotuo are buckwheat noodles, mung bean flour, five-spice noodles, pepper noodles and so on. It is characterized by nutritious, hot and sour, fresh and fragrant, slippery and sinewy, is an affordable mass food, eat up a unique flavor, appetite increased.
Roasted Cake
Roasted Cake is a traditional food with a strong aroma of soil and flavor made by the people of Chengde with locally produced grain and rice milled into flour and then branded. It is known as the "auspicious four cakes" together with rice cakes, bean buns and pancakes. Whenever the season of agricultural leisure in the month of Lunar New Year, the people in the mountainous areas of Chengde will make branded cakes in every household. The good branded cake is burnt on the outside and tender on the inside, and the flavor is delicious.
Yutu lotus leaf chicken
Originally from the "called chicken", the method is also similar to the called chicken, the first will be slaughtered after the raw chicken, take out the internal organs and wash, do not remove the hair, wrapped in lotus leaves, and then paste with yellow mud, put on the fire after cooking, wrestle away the mud, the chicken feathers then fall off. Because of the selection of Chengde's unique from the Palace of Huangtu, Jehol spring water and the lake lotus leaves as an aid, so the name of the "imperial soil lotus leaf chicken", lotus leaf chicken flavor, especially a light, seemingly without the lotus leaf fragrance, more to make your appetite, a long aftertaste.