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How to make spinach pasta how to make it delicious
Ingredients

Flour

Amount

Spinach

1 handful

Warm water

Amount

Cornmeal flour

Amount

Salt

Pinch

Sprite

Flavor

Tips

Process

Three Quarters

Time Consumption

Advanced

Difficulty

Step by Step for Spinach Noodles

Super Detailed Pictures to Teach You How to Make Hand Rolled Noodles - Step by Step for Spinach Noodles:1 1 First of all, let's talk about mixing the noodles. The dough should be hard, and then through the wet hands into the dough into a small amount of water, and finally achieve "three light". Clean and chop the spinach.

Super detailed illustrations teach you to make hand-rolled noodles - spinach noodles practice steps: 2 2 into the cooking machine, add a little water, beat into a fine vegetable paste.

Super detailed illustrations teach you to do hand-rolled noodles - spinach noodles practice steps: 3 3 pour into a bowl, add a little salt and moderate warm water and mix well.

Super detailed illustrations teach you to make hand-rolled noodles - spinach pasta practice steps: 4 4 while slowly pouring spinach water into the flour, while stirring quickly, until all the flour is stirred into a relatively dry wadding and stop adding more water.

Super Detailed Illustration of How to Make Hand Rolled Noodles - Spinach Pasta Step: 5 5 Knead the flakes together with your hands to form a stiff dough. It may be a bit of a struggle to knead at first, but slowly it will get better. If there is still a small amount of dry flakes that you can't get into the dough, wet your hands in water and then make a fist and stick it into the dough, and so on, until you get the dough into shape.

Super detailed illustrations teach you to make hand-rolled noodles - spinach noodles practice steps: 6 6 Covered, let stand for five minutes, and again kneaded evenly, into a smooth dough. Cover and leave to rise for half an hour.

Super detailed illustrations to teach you how to make hand rolled noodles - spinach pasta practice steps: 7 7 7 Here comes the rolling. On our side, when we look at a person's noodles, one of the things we look at is whether he has made the noodles hard enough and light enough. The other is to see whether the final sheet of dough is round enough and whether the thickness is consistent. Take the dough out of the basin, knead it for three to five minutes, close it down and flatten it with your hands.

Super Detailed Illustrations Teach You Make Hand Rolled Noodles - Spinach Spaghetti: 8 8 Sprinkle a little corn flour evenly on the surface, and use a rolling pin to roll out the dough slightly in a circle first.

Super Detailed Illustrations Teach You How to Make Hand Rolled Noodles - Spinach Noodles: 9 9 9 Roll the dough from one side with the rolling pin, hold the rolling pin in both hands and push it forward, pushing it and applying even pressure with both hands, and keep moving it to another place.

Super Detailed Illustration Teach You Make Hand Rolled Noodles - Spinach Spaghetti Practice Steps: 10 10 Remove, slightly away from the place you just rolled up to re-roll and roll.

Super Detailed Illustrations Teach You How to Make Hand Rolled Noodles - Spinach Noodles Step: 11 11 So keep repeating roll up, unroll, change the rolling pin where you started to roll, until you have rolled the whole sheet to the right thickness.

Super Detailed Illustrations to Teach You How to Make Hand Rolled Noodles - Spinach Noodles Step:12 12 Once again, give the entire sheet an even sprinkle of corn flour, re-roll and fold the sheet with the help of a rolling pin like a fan.

Super Detailed Illustrated Guide to Make Hand Rolled Noodles - Spinach Noodles Step: 13 13 Cut it to your favorite width.

Super detailed illustrations to teach you how to make hand-rolled noodles - spinach noodles: 14 14 cut noodles pinched the top layer of the head raised about two or three layers, and then stop the waist to collect all, that is, a handful of neat hand-rolled noodles.

Tips

In fact, this hand-rolled noodles to say difficult, it seems not very difficult. But if you want to say it's easy, it's not. How to make a beautiful and delicious hand-rolled noodles to really need to practice more, more practice. Practice more, it summarizes the experience, do it naturally more smoothly.