Ingredients ?

1 banana

Avocado Half

Egg 1

Milk About 110ml

Plain/low gluten flour 80g

How to make banana avocado muffins ?

Prepare the ingredients! Bananas are better to choose ripe ones, they are sweeter.

Put all the ingredients except the flour in a food processor and break them up.

Then put the flour into the broken ingredients and mix well.

Fry on low heat, spoon a spoonful into a non-stick pan (no oil needed) and fry for almost 30 seconds, flip over and fry again.

Eat while it's hot!