About 10-30 minutes.

Boneless duck feet are mainly a kind of food made by removing the bones from duck feet. This type of boneless duck feet is relatively high in calories, with about 250 calories per 100 grams of boneless duck feet. In addition, it is also rich in protein, fat and collagen. Eating an appropriate amount of boneless duck feet can effectively promote metabolism, provide rich nutrients to the human body, increase the elasticity of the skin, and have a certain effect on improving the pigmentation of the facial area.

Precautions when eating

Generally speaking, boneless duck feet are suitable for a wide range of people. The most suitable people to eat duck paw are those with healthy constitution, peaceful constitution, qi deficiency constitution, damp-heat constitution, yang deficiency constitution, and yin deficiency constitution. The people who are not suitable to eat duck paw are those with qi stagnation constitution, special constitution, and congestion constitution. People with weak spleen and stomach should eat less boneless duck feet.

Duck meat should not be eaten with rabbit meat, bayberry, walnuts, turtles, fungus, walnuts, garlic, and buckwheat. Duck meat and chestnuts can cause poisoning at the same time, and eating duck meat and chestnuts together can cause diarrhea, edema, and yang deficiency. Boneless duck feet are also a type of duck meat, so it is more appropriate to follow the above-mentioned matching taboos.

Reference for the above content? Baidu Encyclopedia - Boneless Duck Feet

Reference for the above content? People's Daily Online - You can eat more duck meat during autumn health