Boiling water before the rice, so that the rice will be more soft and sticky, the following practice:

Prepared materials: 100 grams of rice, 200 grams of winter melon, 80 grams of minced meat, green onion moderate amount, moderate amount of sesame oil, a little white pepper, salt appropriate amount, 1000ml of water

Production Steps:

1, will be washed rice, casserole pot to add water 1000ml, the water will be more soft and sticky. 1000ml, high heat boil, put the rice, so that the first boiling water and then under the rice, rice can be cooked more soft and sticky.

2, the minced meat into the salt marinade for about 10 minutes, winter melon to remove the flesh, peeled, sliced.

3, porridge pot into the marinated minced meat stirred well, and then add the winter melon slices continue to simmer for 10 minutes.

4, finally put white pepper, chopped green onion, sesame oil and stir well off the heat can be.

5. Sheng out can be eaten.