1, alginose is a reliable and safe natural sugar, can be extracted from mushrooms, beans and so on. The human body has good health care and health effects, alginose can avoid protein denaturation, has a good sweetness, while it can also inhibit the production of rotten smell. Often used in food materials and harmonization, used to make drinks and need high temperature preservation of some foods.

2, the sweetness of alginate is 45% of sucrose, and its mild and refreshing sweetness, just the right amount of sweetness is incomparable to sucrose. When alginate is blended with food materials, its light and refreshing low sweetness can highlight the original flavor of food materials.

3. Alginose is a non-reducing sugar, and when stored with amino acids and proteins***, it will not produce browning (Maillard Reaction) even when heated, so it is very suitable for foods and beverages that need to be heated or stored at high temperatures.