Materials: 3 eggs, a piece of nori, half a bowl of flour, salt, a little oil, a little water

1, dry nori with scissors cut a little bit, soak in warm water for 2 minutes.

2, three eggs beaten with a little salt, and the same amount of water as the egg mixture.

3, the seaweed dry water put in, mix well.

4, a small number of times into the flour, stirring evenly until no particles. The batter should not be too thick, and it is best to have liquidity.

5. Heat the oil in a hot pan, turn the heat down and brush with a little oil. Pour in two tablespoons of batter and rotate the pan to utilize its liquidity to spread the batter. You can also use a spatula to spread it out.

6. Fry until the egg mixture solidifies and then fry on the opposite side. 1 minute on each side is enough. Adjust the time according to the thickness.