Ingredients: raw eggs 150g.

Seasoning: appropriate amount of oil, salt 10g onion, 5ml rice wine, 3g thirteen spices.

Exercise:

1: raw eggs.

2: Onions, cut into onion segments.

3: Beat the raw eggs into a bowl and add rice wine, salt and thirteen spices.

4: Beat the raw eggs evenly and stir the seasoning evenly.

5: Add onion segments to the egg mixture.

6: put oil in a hot pot, pour in the egg liquid, and don't roll.

7: Cover the pot and stew 1 min.

8: Fry the raw egg at the bottom, and turn it over when the top is half cooked.

9: After turning over, fry for 30 seconds.

Tip:

1. Adding rice wine to egg liquid can remove the fishy smell of raw eggs. 2. After the egg liquid enters the pot, it doesn't need to roll, so it can be shaped. 3. fried chicken

Simmer eggs.

Exercise 2

Main materials:

3 raw eggs, 80g loofah, and wheat flour 100g.

Auxiliary materials:

Proper water, salt and oil.

Process:

1. Wheat flour, loofah and raw eggs are prepared in advance.

2. Chop the cucumber with a pulverizer.

3. Pour the wheat flour and raw eggs into a deep dish and cut into cucumber shreds.

4. Add appropriate amount of water and salt and stir into liquid batter.

5. Burn a little oil in the pot and scoop the wheat flour into the pot.

6. Shake until all the pots are smooth and fry on low heat.

7. After frying one side, turn it over and fry the other side.

8. Fold the fried cake into a triangle and put it on.

Exercise 3

Raw materials:

2 raw eggs, water starch, half spoon, white pepper, one third spoon, salt.

Exercise:

In a bowl for beating eggs, first convert into flour, white pepper, salt and a small amount of chicken essence, add a little water and stir to make water, then beat 2 raw eggs, chop and stir. Add some oil to the pan and heat it to 70%. Pour in the egg mixture and gently shake the pan to make the egg mixture flow around and become a bigger circle. At this time, simmer until the egg liquid condenses. Use your strong skills to make every effort to turn raw eggs upside down! Then fry the other side until golden brown.

How to make an omelet? There are many ways to make omelets. If you follow the relevant procedures, you can make delicious omelets. You'd better use a frying pan to make omelets. The ingredients you make will taste better and the cake will be thinner. The frying pan at home can also be shaken when the egg liquid enters the pan to avoid the liquid in the bottom pan getting thicker and thicker, which will affect the overall taste of the omelet. This should attract everyone's attention.