Side dishes that can be put in the braised duck: celery, parsley, green pepper, potatoes, bamboo shoots, etc. When the duck meat is almost cooked, add it to cook and serve.

Main ingredient: duck 500g

Accessories: kumquat moderate

Seasoning: salt moderate, rock sugar moderate, ginger moderate, cooking wine moderate, hawthorn (powder) moderate, green onion moderate, braised juice moderate, vegetable oil moderate

Red braised duck practice:

1. Duck meat cut into small pieces, blanching.

2. Fish up and drain.

3. Put a moderate amount of oil in the pan, the duck meat into the stir-fry, the water fried dry, there is a part of the duck oil forced out, the surface of the duck meat slightly burnt.

4. kumquat washed and cut in half to be used.

5. Add rock sugar and stir fry.

6. Put ginger and stir fry.

7. Appropriate amount of braising juice, cooking wine.

8. Stir fry color.

9. Add kumquat.

10. Slightly stir fry.

11. Add a little hawthorn powder.

12. Pour into the pressure cooker.

13. Put in the right amount of water, put in the green onion knot.

14. Boil for 7-8 minutes over high heat, then turn down the heat, and finally stir fry the juice directly in the pressure cooker.

15. Sprinkle with chopped green onion and a few kumquats.