[chili oil]

[basic ingredients] cilantro, garlic, sesame seeds, chili pepper, chopped green onions,

[basic steps]

1. After chopping the cilantro, we place the cilantro in a small bowl, but after chopping the peppers, we need to place it in a large bowl.

2. Garlic is crushed and minced.

3. Chop some scallions, scallions can be finely chopped, if you like to eat scallions and like the flavor, you can put a little more, but do not put too much.

4. Then we put the right amount of sesame seeds and chili noodles in the bowl, pour hot oil, mix well with chopsticks, if you think it's too dry, we need to pour a little more hot oil, but the hot oil and powdered chili noodles blended to just fine on the line, the oil can not be too much.

5. Then add the right amount of salt, sugar, chicken essence, soy sauce, vinegar.

6. Finally, we put the finely chopped cilantro into the bowl, use chopsticks to mix them carefully, stir all the salt and sugar, the cilantro is well integrated into them, mix well after we can eat.

In this way a special chili oil is done, this one chili oil, sauce can be used to do the noodle when put to eat, you can also place it on top of the pancakes with the side dishes to eat, the taste is particularly mellow and rich, eat up spicy and tasty, appetizing rice, mixing rice is also super awesome, use it to stew casserole fried rice noodles are a very good choice, and if you want to eat more spicy! The most important thing to remember is that you can't just put a few small peppers on your plate.

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