First of all, people with different tastes certainly like different things, and the best seafood places in their hearts are different.
Second, most people may have a more sense of identity with southern seafood, because in terms of dishes, every place in the south has its own distinctive seafood dishes. While the north is relatively single.
Third, there is no sea in many cities and regions in the north. Their seafood may be just some river fresh, and some people do seafood farming. Then, of course, the seafood ingredients in the south are fresher. There is already a gap in the quality of stone, so there is no need to say more about the taste.
Fourth, there are exceptions. For example, the quality of seafood in the southern coastal areas is not as high as that in the north. Because the low latitude affects the short growth cycle of fish, the taste is not particularly good. It is the same as the seafood market in the coastal cities of southern Africa 10 Jin of crayfish is sold as cabbage. The warmer the water in the South China Sea, the faster the seafood grows, so the meat is not so delicious but it is bigger. Many people travel to Sanya and want to eat seafood, but the taste is mostly unsatisfactory. Some ingredients will get sick if they are not handled cleanly, and the price is also very expensive.
Fifth, the most important point, after talking about the advantages of the North and the South, it is difficult to draw a conclusion about where seafood is good, so I can only recommend it unilaterally. If I don't like spicy food very much or can't eat spicy food very much, and pursue the freshness and meat quality of seafood, Fujian is an inevitable choice. Most people in Fujian love seafood, and they also have many styles and tastes of cooking seafood. The water near the mountain is a place, and the seafood supply is convenient, and the meat quality is relatively fresh.