1 Three-sauce braised pot, represented by Beijing Huang Jihuang three-sauce braised pot, was improved by founder Mr. Huang Geng on the basis of ancestral secret recipe, and various sauces such as sauce, spicy sauce, seafood sauce, sour pepper sauce and curry sauce were prepared. Three sauces are just a general term for various sauces.

2, stew pot, cooking techniques, put a variety of fresh ingredients into a wok (meaning pot), stew without adding water (evaporate water by the moisture of the ingredients themselves), add sauce to taste after the ingredients are cooked for 8 minutes, and then stew until they are fully cooked.