Main ingredients: red beans 1/2 cup (90 grams), long glutinous rice 3 cups (500 grams)

Accessories: 4 cups of water

Seasoning / marinade: salt, fried black sesame seeds a little

Making process

1. red beans rinsed, added to the 4 cups of water boiled, reduced to medium heat to cook for 10 minutes, then remove from the fire to cool.

2. Wash and drain the long glutinous rice and mix with the red bean soup (which is already cold) of recipe 1 to soak for about 1 hour, and then cook it in a rice cooker.

3. But if you don't have time, you don't have to soak for 1 hour (soak for 1 hour and the color will be more beautiful).

4. When serving, sprinkle a little salt and black sesame seeds on the rice.

Red bean paste

Basic Ingredients 1 cup of red beans, 200 grams of sugar, 1/4 cup of water, 30 cc of salad oil.

How to do it:

1. First, put 4 cups of water in a pot and cook the red beans with it on a medium heat, then add 1/2 cup of water and continue to cook it, and then when it boils for the second time, pull it out and put it on a bamboo basket to drain.

2. The red beans back into the pot, the clean gauze over the red beans together with a small fire red beans cooked, during the period when the water boiled dry must be added to continue to cook the red beans until soft.

3. Cooked soft, put into a sieve with a wooden ladle on one side crushed one side filtered.

4. Put the filtered red beans into a cloth bag, add a little more water and wring it out.

5. Put 1/4 cup of water, sugar and salad oil in a pot and cook together. When the sugar is completely dissolved, add 1/3 of the amount in (4) and cook slowly over low heat.

6. After some time, add 1/3 of the quantity of (4) and change the heat to low.

7. Add the remaining 1/3 of the quantity to the pot and cook, stirring constantly with a wooden ladle.

8. Separate the cooked bean paste into small egg-sized balls and place them in a container to cool.

★The amount of sugar can be increased or decreased according to your preference.

Red Bean Milk

Materials: red beans a small bowl (supermarkets sell hey) milk a catty (half a catty can be)

Honey 2 spoons (pick the honey to pay attention to Oh good honey is not much now)

Practice: 1 first of all, the red beans with cold water half a day and so they are all bulging up and fished out.

2 soaked red beans with a pressure cooker simmering or put the red beans into a microwave box

Turn on high for 15 minutes until the beans bulge and become soft and then there is no microwave with a pot of slow cooking

It is no way out of it ~

3 turn on the fire to the beans and milk with the heat (because I bought plain milk do not heat for a very long time, the loss of nutrition, oh hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe~)

4 open pot add honey, not sweet enough to add more honey.

5 eat

Function; nutritious, beauty

Red bean matcha ice cream

Very tasty!

Ingredients:

a Milk 400 ml (or 1+2/3 cups)

b Matcha powder 15g (or 3 tbsp)

c Egg yolks 4

d Sugar 100g (1/2 cup) Serving size is up to you

e Cornstarch 1 tbsp

f Whipping cream 360ml (1+1/2 cups)

g Honey Red Bean 100g (Cooked Sweet Red Bean) (portion is optional. Stir well and continue to heat until the liquid is smoking.

2. Place the egg yolks in a bowl, add the sugar, and whisk for about 20 seconds

3. Add 1/4 to 1/3 of the matcha milk (1) to (2) and whisk to combine, then add the rest of the milk and whisk. Sift in a tablespoon of cornstarch and stir to combine.

4. Place (3) on the stove and cook, stirring, until almost thickened. Cook and stir until almost thickened (like a thin, thick soup). When done, place the pot in cold water. Wait for the liquid to cool completely.

5. Whip the whipped cream to a thick paste. The consistency is similar to (4). Then mix with (4). Lastly, add the honeyed red beans.

6. Pour (5) into a metal box and put it in the freezer. After 30~40 minutes, take out the box and stir, lift the beans from the bottom and smooth the surface, repeat 3~4 times. Repeat 3 to 4 times. Chill until completely hard and serve. (About overnight). This is a delicate ice cream. It melts easily.

How to make Red Bean and Taro Paste Pie

Ingredients:

Honey red bean 90g, taro paste 180g, whipping cream 30g, whole hot dough 360g, frying oil 2 tbsp

How to make:

1. Mix honey red bean, taro paste and whipping cream together in a container, then divide into 6 equal portions, that is, red bean and taro paste pie filling.

2. Take the whole hot dough and divide it into 6 equal parts of about 60 grams each, then squeeze it into a ball with both hands from the outside to the inside, let it stand for about 5 minutes, and then shape it into a pie crust with a diameter of about 12 centimeters, thin on the outside and thick on the inside.

3. Take a pie crust and wrap it in the red bean and taro paste filling of Method 1, then slowly pinch the crust in a counterclockwise direction to create a crease, and then slightly turn it in a counterclockwise direction to pinch it tightly to make it into a rounded package, and then use the palm of your hand to flatten it down to a rounded slice with a thickness of 1.5 centimeters, that is, a pie.

4. Take a skillet, put in 2 tbsp of frying oil and heat it up, then put in the patties of Method 3 and fry them on low heat for about 8-10 minutes until both sides are golden brown and cooked through

Delicious Milk Red Beans (Hot Drink)

Hot Milk Red Beans:

How to do it:

1. Wash the red beans and soak them for two hours in clean water;

2.

2, boil water, the red beans (and soaked beans water) into the pot;

3, boil with medium-low heat for two hours, and then finally with high heat for about half an hour;

4, see the red beans cracked when the addition of sugar seasoning, careful stirring until the sugar melted, and was sticky when the fire off, let cool. Sweetness according to each person's favorite.

5, milk heating 500ml + red beans 100G = 3 people

And with chocolate chip cookies, it is simply the ultimate in evening snacks ah ~

I think I do must be better than the Tang Huang delicious!

How to eat: ?

1, eat directly hot (suitable for all seasons!).

2. Put it in the refrigerator and eat it when it's cold (good flavor in summer!).

2.

3. Eat it hot with dumplings (satisfy two wishes at once!).

Tips:

1. Soak the red baby beans before cooking, it is easier to rot, but not too much water, be careful to use a spoon to turn in the middle, do not be too hard, so as not to stir the beans.

2. Before the red beans are cooked, no sugar can be added, otherwise they will not be easy to cook.

Materials for red bean iceberg

Ice: Ice cubes the size of a mahjong block

Red bean paste (easy to buy in the market already made red bean paste)

Added to the red bean paste as shaved ice is the most important ingredient.

*Red bean paste preparation

①Red beans should be washed, remove impurities.

②Water and red beans in the ratio of 5: 1 into the crockpot,

stewed for about 2 hours, to red beans cooked (want to rot not rotten) shall prevail.

3 Add sugar and heat over low heat until there is no excess water

The addition of sugar is based on personal taste.

When adding sugar, if you add some honey, you can make the color of the icing

brighter and add some boiled chestnuts, the taste will be better.

Grass enzyme sauce or other jams, chocolate sauce, condensed milk, etc. (usually put one of them)

Fruit assortment, raisins, jelly, pine seeds, etc. (usually put one of them)

Red Bean Iceberg production process and method

1) put the ice into the ice-shaving machine, shaved into a snowy crushed ice, filled in a glass bowl.

2)Cover the ice with red bean paste.

3)Add some grass enzyme sauce, chocolate sauce and condensed milk. Put a spoonful of fruit mix on top.

4)Top it off with a cherry or grass enzyme.

Homemade Red Bean Ice

Main Ingredients: Red Beans

Accessories: Crushed Peanuts, Ice Cubes, Cinnamon Sauce, Honey

Methods of Cooking:

1. Wash the red beans and press them into a pressure cooker for 10 minutes, then open the lid and add the honey and cinnamon sauce and stir them well, and put them into the refrigerator to cool down;

2. Put the ice cubes into a crusher, and then pour them over the frozen red beans.

Top with chilled red beans and sprinkle with crushed peanuts.

Features: cold and refreshing, sweet and savory.

Milk Red Bean Sago Dew

Practice:

Wash red beans and smother them in a crockpot.... Put down enough water and rock sugar...

Sago soaked in hot water for 20 minutes ....

When the water in the pot boils, put down the sago. When it rolls up, turn off the heat and cook for 5 minutes...

Turn off the heat. Stifle for 20 minutes... Fish out the sago and put it in cold water...

Reboil the water again. When it boils. Put the sago... Cook for 5 minutes. Turn off the heat. Let it simmer for another 20 minutes...

Serve. Put it in cold water. At this time, the sago is completely transparent, smooth...

Cooker smothering red beans is slow.... According to the degree of softness you want... Put in the sago ....

When eating. And then add the milk can be .... I like thicker milk, and I use Nestle's Whole Milk (which is also great for making double cream). It's thicker than bright special thick, but the disadvantage is: higher fat content)

If you like fruits, then put a little fruit particles into it.... Mango. Watermelon. All can be...

Strawberry Red Bean Pie

[Ingredients/Seasoning]

2 slices of white toast, 100 grams of mashed red beans, 8 strawberries

[Procedure]

1) Slice each slice of toast diagonally into two triangles of toast

2) Spread a triangle of toast with a quarter of mashed red beans, and then put 2 strawberries

3) Put a triangle of toast on top of it. /p>

3) 4 copies of strawberry red bean pie in order

Lotus root and red bean casserole

Lotus root 1 catty (about 600 most), red bean 2 two (about 80 grams), 12 two (about 480 grams) chopped pieces of pork ribs, dried cuttlefish 3 two (about 120 grams), 6 jujubes, Chenpi 1/4

1, lotus root peeled, cleaned. 2, red bean in water for 1 hour, drained. 3, red bean with water, and then the water is removed, and the water is removed. 3, Chenpi with water soaked soft, scrape the flesh, wash. 4, cuttlefish boneless, soaked in water for 30 minutes, wash. 5, cuttlefish, pork ribs water, over cold water. 6, honey dates wash. 7, 11 cups of water (or appropriate amount) boil roll, put down the lotus root, pork ribs, red beans, cuttlefish, Chenpi, honey dates boil boil roll, slow cook for 3 hours, under the salt to taste

Potting cake

Originally known as "potting cake". Dessert

Type of Dessert Snack

Basic Ingredients: 6 taels of rice flour, 3 taels of flour, 6 taels of red beans, 8 taels of sugar, 4 cups of water

Practice: Soak the red beans in water for three hours, then steam them under water. The rice flour is mixed with the clarified flour, and then sifted through a sieve. Add 1 ? cups of water to make a paste. Dissolve the sugar in 2 ? cups of water and add it to the batter with the red beans. Pour the prepared batter into a greased bowl and steam over high heat for 20 minutes.

How to make red bean soup

1 cup of red beans, 200 grams of sugar, 1/4 cup of water, 30cc of salad oil.

1. Put 4 cups of water in a pot and cook the red beans with it on a medium heat, then add half a cup of water to the pot and continue to cook it, and when it boils for the second time, put it out and put it on a bamboo basket to drain.

2. Red beans back into the pot, will be clean gauze over the red beans together with a small fire red beans cooked, during the period when the water boiled dry must add water to continue to red beans cooked until soft.

3. Cooked soft, put into a sieve with a wooden ladle on one side crushed one side filtered.

4. Put the filtered red beans into a cloth bag, add a little more water and wring it out.

5. Put 1/4 cup of water, sugar and salad oil in a pot and cook together. When the sugar is completely dissolved, put 1/3 of the red beans in the pot and cook slowly over low heat.

6. After some time, add 1/3 more and cook on low heat.

7. Add the remaining 1/3 of the quantity into the pot, and keep stirring with a wooden ladle to cook on one side.

How to make red bean paste buns

Raw materials

Flour, l000 grams, half a block of fresh yeast, 600 grams of red bean paste filling, 100 grams of sugar plate oil ding

Process

1) will be fresh yeast stirred with warm water, made into a paste, poured into the flour, and then add water and kneaded through, and let it stand for two hours;

2) will be rolled out, and the dough, picked up into blanks, and then the dough will be rolled into the dough, and then the dough will be rolled out. picked into a billet, and then snap into the middle of thick, thin turnover round skin, the red bean paste filling wrapped in the skin at the same time to put a small piece of sugar plate oil ding;

② sandbags on the cage and set aside for 23 minutes, with a high flame boiling water can be steamed for about a quarter of an hour.

Cinnamon Honey Red Bean Bread

1, prepare the ingredients: Material 1 (250g of flour; egg; sugar 50g; yeast 1 teaspoon; 150g of milk; 50g of butter); fillings (sugar cinnamon 30g; honey red bean 100g; purple groundnut puree 100g); mixing materials 1, the dough fermented into 2 times the size of the can be used.

2, split the dough, rounded and relaxed for 10 minutes, shaping the filling

3, wrapped the two fillings, spaced out in the baking mold, continue to relax and fermentation (fermentation with a layer of plastic wrap)

4, 50 minutes ~ volume expanded to twice the size of the raw materials ~ the surface of the surface of the brush with egg sprinkled with sesame seeds ~ the preheated oven at 180 degrees

5, baked at 180 degrees for 30 minutes.

6. Remove from the oven after 5 minutes.

How to make white lotus and red bean soup with fresh milk

25g of lily, 25g of lotus meat, one piece of peel, 150g of red bean, fresh milk, rock sugar

How to do it

1, lily, lotus meat (remove the heart), peel, red bean are washed and set aside.

2, the lily, lotus meat, peel, red beans into boiling water, first with high heat to cook for 10 minutes, and then turn into a small fire boil 2 hours, until the red beans bean skin separation, bean meat cooked, and finally add rock sugar, to be completely melted, samples in a bowl, slightly cooled, injected with fresh milk, you can drink.

Efficacy

Fitness to nourish the appearance, increase fat; have the function of treating insomnia, memory loss, dry skin, dry hair and so on. This soup is calm and suitable for both men and women.

Honey beans:

Materials:

1. 500g of red beans (do more, put it in a bottle and save it for something else)

2. 100g of sugar (if you like to eat sweetness, put in more)

3. 300g of maltose

4. 100ml of oil (add maltose, not oil can be made out of it is also very soft! )

Red beans washed clean and soaked in water for four hours (I soaked overnight.)

These are the most important things that you can do to make your life easier. Beans soak longer easy to cook not fake raw), add water to cook about half an hour. The cooked beans are drained of water.

In a pot of oil with beans, sugar, maltose, slowly stirring, about half an hour off the heat.

Lotus red bean paste

Raw materials: 100 grams of red beans, 25 grams of lotus seeds, 110 grams of icing sugar, 600 milliliters of water, 1 piece of fruit peel

Practice: 1. Wash the red beans, soak in hot water overnight. 2. Wash the fruit peel so softened. 3. Water and icing sugar together in a deep bowl, cover and cook on high heat for 6 minutes. 4. Add the red beans, fruit peel, and lotus seeds, cook on medium heat for 50 minutes, and then cook on high heat for 30 minutes. minutes, then cook on high heat for 30 minutes, ready to serve.

Red Bean Ice

Ingredients: red beans, crushed peanuts, ice, osmanthus sauce, honey

-Features: cold and refreshing, sweet and savory.

-Operation: 1, wash the red beans and pressure cooker for 10 minutes, open the lid and add honey, cinnamon sauce and mix well, then put it into the refrigerator;

2, put the ice into a crusher to break it up, then pour over the frozen red beans and sprinkle with crushed peanuts.

Red Bean and Job's Tears Porridge Ingredients:

Main ingredient: Job's Tears 100 grams

Accessories: jujube (dry) 25 grams, adzuki beans 50 grams, 10 grams of cranesbill grass,

Seasoning: 30 grams of sugar

Red Bean and Job's Tears Porridge Practice:

1. Job's Tears and Red Beans are soaked in warm water for half a day;

2. Use gauze to wrap the cranesbill;

3. Dates to remove the core soaked;

4. Job's tears, red beans, cranesbill, jujubes together into the pot;

5. Add water to cook into a porridge, and finally sprinkled with sugar can be seasoned.

Red bean cake practice

Materials: red beans 300 grams of cornstarch 1 small package (250ML or so) 15 grams of cabbage

Coconut milk 1 large can of evaporated milk 1 small can of fresh milk 200ML Sugar 200ML

Practice:

1. first red beans boiled cooked, the best water should be just boiled when the red beans are cooked, don't paste the bottom...

2.

2. Eagle millet flour. Coconut milk. Coconut milk mixed well to be used

3. pot add 4CUP water (1 liter or so), water rolled to add cabbage, not quite stirring until it dissolves, pour

chickpea flour. The water is boiling. Coconut milk mixture, boil off the heat and add sugar, and finally add red beans. Then prepare a

larger container, pour, cool and put into the refrigerator, 6 hours after eating. (It can be kept for 2_3 days).

4. If you want to red bean cake look good, you can not add the red bean paste into the container first layer, about half a centimeter thick,

cool and dry and then do the second layer of red beans, cool and dry and then add milk. The second layer is made of red beans, and the second layer is made of milk, coconut milk, and chickpea flour. The water in which the red beans are boiled

The mixture is the third layer, and the three colors are very beautiful.

Materials for Stuffed Red Beans:

Main Ingredients:

Main Ingredients:

Accessories:

Supplies:

Seasonings:

Seasonings:

Seasoning:

Seasoning: 2g of soy sauce, 20g of soy sauce, 5g of sesame oil, 5g of chili peppers (red, sharp, dried), 50g of lard, 3g of salt, 1g of monosodium glutamate (MSG). Characteristics:

Silver-red color, crispy and caramelized beans, salty, sour and spicy.

Stuffed red beans practice:

1. pot on high heat, injected with cooked lard, burned to seventy percent heat, under the red knife bean explosion for 1 minute, the pot away from the mouth of the fire, to keep frying for 2 minutes;

2. and then return to the high heat, frying until the beans floating in the oil on the surface, from the pot to drain the oil;

3. pork washed, finely chopped;

4. dried pickles were cleaned, chopped;

5.

5. frying pan oil, under the chili pepper fried, under the minced meat stir-fried to eight mature, under the green garlic stir-fried until cooked;

6. and then under the red beans, pickle end, add sweet, salty soy sauce 10 grams each, salt, mixing and stir-frying uniformly, into the monosodium glutamate, wine, dripping with sesame oil, pots and pans on the plate.

Stuffed red beans production tips:

1. fried red beans, the two ends of the fire, the middle of the fire to keep frying, crispy and delicious, is to ensure the quality of this dish;

2. because there is a process of frying, you need to prepare 1000 grams of cooked lard.

2.