The efficacy and role of matsutake wine anticancer
Matsutake mushroom contains a lot of anticancer organisms, of which matsutake alcohol has the strongest anticancer activity, a strong antimutagenic and anticarcinogenic ability, usually drink matsutake wine health care to effectively prevent cancer.
Reduce blood sugar
Matsutake mushroom contains a lot of polysaccharide substances, after eating not only will not be broken down into simple sugar, elevated blood sugar, but the structure of this polysaccharide and insulin is very similar to the insulin in the body will play a role in the effectiveness of insulin, can reduce blood sugar, suitable for diabetic patients to eat.
Delay aging
A crude polysaccharide active substances contained in the matsutake mushroom, the body of the enzyme complex has a strong inhibitory effect, can intervene in the body of the melanin generation and deposition, and also contains selenium, vitamins, and other antioxidant substances, can play a role in the consumption of anti-aging, beauty and skin care effects.
Treatment of cardiovascular disease
Matsutake contains certain fat components, most of which are unsaturated fatty acids, including oleic acid, linoleic acid, palmitic acid are very high in the amount of effective removal of garbage in the human body's blood, to slow down the aging process, and also to reduce the cholesterol content and blood viscosity, the prevention of hypertension, atherosclerosis and cerebral thrombosis, and other diseases of the cardio-cerebral vascular system. It also reduces cholesterol levels and blood viscosity, and prevents hypertension, atherosclerosis, and cardiovascular system diseases such as cerebral thrombosis.
Enhance gastrointestinal function
Matsutake contains a large amount of cellulose to crude fiber, dietary fiber-based, after eating a large number of water absorption in the stomach expansion, wet gastrointestinal food, but also stimulate the gastrointestinal, gastrointestinal peristalsis, accelerate the elimination of fecal matter, prevent constipation and enhance the gastrointestinal function.
Enhance immunity
Matsutake mushroom is rich in nutrients, contains a lot of protein and polysaccharide substances, after eating can be broken down into a large number of amino acids, promote their own protein synthesis, enhance their own immunity, to prevent a variety of diseases; and matsutake mushroom contains double-chained matsutake polysaccharides, activate the human body T-cell effect, can enhance the human body's specific immunity and non-specific immunity.
The specific method of matsutake wine
Recipe for matsutake wine:
10 kilograms of fresh matsutake mushrooms (or 2-4 kilograms of dried matsutake mushrooms), 100 kilograms of 50-degree grain wine, 5 kilograms of wolfberries, 3 kilograms of jujubes, 2 kilograms of rock sugar.
How to make wine with matsutake mushrooms:
Prepare the earthen altar jar, according to the recipe, put all the ingredients, and soak it for more than 10 days. The altar should be sealed tightly and placed in a cool place. 10 days later, you can open the altar to taste.
With matsutake mushrooms to soak wine, matsutake mushrooms unique aroma overflowing, taste delicious, drink and eat to send oh let that can dredge the stomach and intestines, Qi Qi and phlegm, anti-cancer as well as to enhance the body's immunity.
Other ways to eat matsutake
Matsutake mushroom soup
Matsutake mushroom nutrients are easily dissolved into water, if you choose to make soup and control the temperature, it will be the most nutritious way to eat, but consumers need to pay attention to is that the soup must be made first, and in the temperature down to below 100 ℃ and then add the fresh slices of matsutake mushrooms, and then leave it for 15 minutes can be eaten, will be nourishing grade! Matsutake mushrooms and hen a piece of soup is very suitable for maternal postpartum consumption, in the birthplace of matsutake mushrooms Shangri-La has for postpartum women to do matsutake mushrooms stewed old hen soup tradition.
Steamed matsutake
Steamed matsutake is also a very nutritious way to eat, is to control the temperature under 100 ℃ for cooking, the choice of steam constantly circulating and the highest temperature does not exceed 100 ℃ steamer steamed to eat, to ensure that the 49 active nutrients of the nourishing level of matsutake are not destroyed, will not be lost with the steam. This method of cooking not only preserves the nutrients of the matsutake mushrooms, but also retains the natural flavor of the matsutake mushrooms because of the simplicity of the cooking method.
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