It is recommended that you use the following methods to eat Master Kong's braised beef jerky with noodles:

1. Boil boiling water in a pot beforehand to prepare for the next step of cooking noodles.

2, open the surface of the plastic packaging seal, take out the inside of the seasoning packet, pour into the boiling water to cook instant noodles.

3, open the classic beef sauce packet and floating meat flavor packet, add according to your taste, and pour into the ingredient packet.

4: Stir the sauce, toppings and noodles evenly, and Master Kong's Braised Beef Jerky Mixed Noodles is finished.

5. If you are looking for the texture and flavor of the noodles, you can add some sauce, carrot, chopped green onion, pickled radish and other condiments to make the beef noodles more flavorful.

Expanded Information:

Other Delicious Instant Noodles

Main Ingredients: Instant Noodles

Supplementary Ingredients: Mung Bean Sprouts 100 grams, 100 grams of cabbage, carrots, carrots, 50, grams of garlic a few small onions, onion, 1 egg, a little bit of peanut oil seasoning, a little bit of salt, ginger, garlic, moderate amount of

Practice:

1, hot a little oil in the pan, beat an egg, scrambled until slightly solidified, sheng out, do not fry over.

2, and then put a little oil, put green onion and ginger stir-fry, put mung bean sprouts, shredded cabbage and carrots stir-fry evenly, pour boiling water (because of the fried noodles, not too much water).

3, add the noodle cake and seasoning mix, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4, pour in the scrambled eggs, mix well. Add green garlic and turn off the heat to mix well.

Reference:

People's Daily Online - Tired of eating instant noodles? Tell you the delicious way to stir fry instant noodles