Classification-wise, the fall swordfish is a fish in the jawed needlefish order Bamboo swordfish family, while the Spanish mackerel is a fish in the perch order Spanish mackerel family.
So they are clearly not the same kind of fish.
And, they also differ somewhat in appearance.
For example, the fallfish has a dull grayish-blue back and a silvery-white belly; the Spanish mackerel has an overall silvery-bright color.
And, the body of the fall swordfish is rounder, while the body of the Spanish mackerel will be a bit flatter.
A, swordfish and Spanish mackerel is the same kind of fish swordfish and Spanish mackerel belong to the fish, and from the category of view belong to the bony fish in the fish.
From the point of view of food value, swordfish and Spanish mackerel are edible, and nutritional value is relatively high.
From the point of view of appearance, the two also have some similarities, and sometimes have the same body size.
However, fallfish and Spanish mackerel do not belong to the same kind of fish.
While they have the same points mentioned above, there are also many differences between the two, and they should not be confused with each other.
Second, what is the difference between the swordfish and Spanish mackerel 1, the difference between the genus: although the swordfish and Spanish mackerel belong to the class of bony fishes, but the two specific belong to the order and family are different.
Autumn swordfish is the jawed needlefish order, bamboo swordfish family, while the Spanish mackerel belongs to the perch order, Spanish mackerel family.
2, the appearance of the difference: the appearance of the fall swordfish and Spanish mackerel also have some differences.
For example, their color is also a certain difference, the back of the swordfish is a dark grayish green, the abdomen is silver-white; Spanish mackerel is the overall silver bright color.
Their shapes are also somewhat different, with the swordfish having a more rounded, rod-shaped shape, while the wahoo has a flatter shape.
Their sizes also differ, with the body length of the swordfish being around 35 centimeters, and that of the Spanish mackerel between 25-50 centimeters.
3, different distribution areas: the distribution areas of the swordfish and Spanish mackerel are also different.
The swordfish is mainly distributed in the northern part of the Pacific Ocean, such as the Bering Sea, the Sea of Japan, etc., the Spanish mackerel is mainly distributed in the western part of the North Pacific Ocean, mainly distributed in China in the Yellow Sea, the East China Sea and other waters.
4, different functions: both can be eaten, but the specific function will be different.
The swordfish has a certain role in alleviating high blood pressure, while the Spanish mackerel has a better role in replenishing blood and gas.