Materials:2 tomatoes, 2 eggs.

Accessories:1 spoon cooking oil, 1/2 spoon salt, 1/2 spoon chicken essence.

1. Cross the tomatoes with a knife and scald them in boiling water.

2. Pour oil in a hot pan, add tomatoes and stir fry juice.

3. Add appropriate amount of water and salt.

4. Boil water, pour in eggs, add chicken essence, scrape with a spatula and cook for 1 minute.

5. Out of the pot, tomato egg soup can be.