material

Braised large intestine, a green pepper, a proper amount of garlic and ginger bean paste, soy sauce

Practice of Pepper Large Intestine (Aauto Quicker Edition)

Buy a marinated large intestine from a marinated restaurant, wash it first when you get home, and just use water. Anyway, it will be fried again later. If the fat sausage is cut into sections, it can be turned over and washed, which is more convenient.

Cut large intestine, pepper, ginger and garlic for later use.

Heat the oil pan, add ginger and garlic slices, saute until fragrant, add the cut fat sausage and stir fry.

Stir-fry for a while, then add a little bean paste and light soy sauce, because it has been marinated, so don't add too much. Then add the pepper and stir fry together.

Stir-fry for a while, adjust the salt and light properly, and then serve.

Aauto Quicker roasted bean curd bamboo

material

Pepper, a yuba, two soy sauces, appropriate sugar, appropriate salt, appropriate dried pepper and a chopped onion.

Practice of burning rotten bamboo in Aauto Quicker

Soak yuba in advance, cut into large sections of pepper and cut into pieces.

Cut a dried Chili and stir-fry it with onion.

Pour in soy sauce. I put a little soy sauce, a little soy sauce and a spoonful of sugar.

Stir-fry the pepper for a little color, then stir-fry the yuba, add a little water, and continue to stir evenly.

Take the juice out of the pan and add some salt

Binfen Longli Fish Simple Aauto Quicker

material

Longli fish: a handful of green beans, a handful of corn kernels, a handful of diced carrots, a spoonful of cooking wine (pickled fish), a spoonful of salt (pickled fish), a spoonful of spiced powder (thicken juice), a spoonful of white pepper (thicken juice) (try to stir-fry vegetarian dishes with less salt), a half spoon of salt (thicken juice) and a tablespoon of starch (thicken juice).

Colorful dragon fish simple Aauto Quicker's practice

It is best to thaw arowana at room temperature and cut it into small pieces of about 2 cm when it is slightly thawed.

Bite by bite is very satisfying (* _ _ *)

Salting Longli fish 15mins with cooking wine salt.

Prepare a pot of hot water to prepare the fish.

When boiling water, cut the diced vegetables and thicken the juice (with half a bowl of water)

Boil the water and scald the fish. The discoloration center around it is reddish and you can take it out.

A little hot oil in the pan can fry onion and ginger.

Dice vegetables

(If it is quick frozen, fry it for a few times and then put the fish.

If the diced vegetables are freshly cut, put carrots first, then green beans and then corn.

Put the fish, and then you can put the thicken juice. Slowly collect the juice over medium heat and get it done.

Fish is super tender, there is wood, there is simplicity, there is wood and there is roar.