Beat spicy with sweet: sour, sweet, bitter, spicy and salty! Sweet taste can suppress spicy taste! It can not only block the sweetness, but also affect the sweetness to achieve the effect of relieving spicy! If we are particularly spicy or unbearable when eating, we will immediately contain some sugar in our mouth, which will immediately eliminate the burning sensation in our mouth. Using sugar to relieve spicy is suitable for the scene of chewing pepper by mistake, and the speed of relieving spicy is also quite fast!

Use acid to stop spicy: losing your temper between couples is a sign of love! But if you encounter extremely spicy food, you can lose your temper or use sour ingredients to remove the sweetness! After vinegar, the spicy solution is faster and the effect is remarkable! Because the acidity of vinegar can neutralize the alkaline capsanthin! Therefore, if you encounter extremely spicy food, you can dip it in vinegar, or cooperate with sweet and sour fruits to reduce the sweetness, especially vinegar can dry the ditch without spicy!

Eating milk is slow and spicy: As we all know, protein contained in milk is very similar to human body. Therefore, when we eat Chili and feel uncomfortable with the spicy gastrointestinal tract, drinking a glass of milk can repair the intestines burned by spicy food. In particular, milk can also alleviate the excessive tension of the tactile nerve, so that our spicy degree has increased! Therefore, milk is suitable for the above picture when it is spicy! Bitter taste reduces spicy taste: many friends may use it to match milk to alleviate spicy taste, and many friends use it to match cola to alleviate spicy taste. In fact, cola is also a sweet taste inhibition! However, bitter food can also relieve spicy food. Do many friends know? In fact, when eating Chili, eating a little bitter food can not only alleviate the spicy taste, but also clear away heat and produce fluid. It can be said that bitter ingredients are best matched with sweet ingredients!

Relieve the spicy taste of low-alcohol liquor: ethanol is also a good way to relieve the spicy taste in essence! However, if we want to relieve the spicy taste according to ethanol, the alcohol content of wine should be at least above 20 degrees, and only pure grain wine can reach this standard! However, high alcohol itself can also produce a spicy feeling, which is extremely spicy. One more sip of high-alcohol is a death wish! Therefore, low-alcohol liquor is the best choice to relieve spicy! Similarly, although the beer was sprinkled with ethanol, it was suspicious and spicy! Because the alcohol concentration is too low!