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Bean fish that is neither fishy nor firewood
Bean fish that is neither fishy nor firewood

Ingredients: fresh bass, ginger and garlic, green pepper, millet spicy, bean paste, pickled pepper, dried pepper and pepper.

Prepare:

1, wash and drain the slaughtered bass, and cut knives on both sides of the back of the fish (convenient to taste)! Then wipe the fish with sweet potato powder and set aside.

2. Shred ginger, chopped garlic and diced pickled peppers for later use.

Practice steps:

1, boil water, add onion, ginger, salt and cooking wine, spray the fish with boiling water evenly (so that the sweet potato powder on the fish body is not easy to scatter, better shape and wrap the fish, and make the fish tender and smooth), turn off the minimum fire, add the whole fish, cover and stew for 15 minutes, and take it out for later use.

2. Put oil in a hot pot, add ginger, garlic, pickled peppers and dried peppers and stir-fry until fragrant, then add a spoonful of bean paste, a spoonful of chopped peppers and a spoonful of soy sauce.

3, add a spoonful of oyster sauce, add pepper and millet, mix well, add a little old vinegar, thicken the juice, mix well, pour it on the fish and eat!