1, pear peeling, with a special small spoon for digging pear ball dig out a small pear ball. If you make a large amount of first soaked in cold water to prevent the pear ball discoloration.

2, the pear ball into the canning jar, boil a pot of water, put the icing sugar in it, wait for the icing sugar to melt after the sugar water into the canning jar, the water should be no more than the pear.

3, the first lid on the bottle, on the steamer for 30 minutes (the main purpose of this process is to sterilize), and then open the steamer to quickly tighten the lid of the canning jars, this process must be fast, or after the cooling of the lid will not be able to seal, and this process must wear gloves.

4, good canning sealing is very good, can be preserved for more than six months.