To thaw the zongzi more quickly, don't thaw it with hot water. Put the zongzi in zero-degree ice water until ice crystals appear on the surface of the zongzi and erase them. If this is repeated several times, the zongzi can be thawed quickly. When cooking the zongzi, it must be cooked. Eat less zongzi because zongzi is made of glutinous rice, which is sticky. It is not good to eat too much.

Matters needing attention in zongzi

Wash your hands thoroughly before eating. Before eating, the refrigerated or frozen zongzi should be heated to a central temperature of 75 degrees Celsius or above. The leftover zongzi should not be heated more than 1 time. Do not eat zongzi with sour, bitter or bad taste. ?

Purchase and save the corresponding shopping vouchers through formal and reliable channels, and read the relevant signs on the outer packaging clearly; Check whether the vacuum packaging leaks, swells the bag and deteriorates; Don't buy products without factory name, address, production date and shelf life, and don't buy products beyond the shelf life.