Tomatoes can lower blood pressure, which can lower blood pressure. Radish and patients with low blood pressure can't eat aquatic products: crabs, kelp, conch, snails, seaweed, etc. Vegetables: mustard, white radish, tomato, cucumber, pumpkin, chrysanthemum brain; Soybeans: soybeans, soybeans, mung beans, black beans and soybeans; Fruit: Pears and carrots are also rich in nutrition. Elderly patients with hypotension can't eat foods that affect blood pressure, drink celery juice, and eat whiteboards. It can be regulated by jelly paste and other drugs made from donkey oral compounds. If severe hypotension occurs, it will lead to dizziness.
People often say that it is "small ginseng", and onion contains prostaglandin A. These substances have vasodilatory and hypotensive effects. Patients with hypotension will further lower their blood pressure after eating. It is not recommended for patients with hypotension to drink T with diuretic effect. As you can see, people with low blood pressure are generally in poor health, so don't eat raw and cold food, such as white pumpkin, watermelon, celery, bitter gourd, mung bean, garlic, kelp, onion, sunflower seeds, etc., and don't eat ice cream for low blood pressure and other diseases, which are common in middle-aged and elderly people and some girls.
Hypotension in middle-aged and elderly people may be physiological or caused by drugs, while young women may be due to hunger strike, weight loss or irreversible nutritional damage. Patients with hypotension should pay special attention to diet and exercise. They can't eat spicy food such as strong tea and alcohol. You can eat foods high in salt, cholesterol and fat.
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