Main Ingredients

Cabbage

half

Vermicelli

Amount

Supplement

Scallion

1 heel

Ginger

Amount

Garlic

Amount

Salt

Amount

Vinegar

Moderate

Scented oil

Moderate

Steps

1. Wash the cabbage and set aside

2. Cabbage, green onion, ginger and garlic cut up

3. Warm the pot and put the oil in the stir frying of green onion, ginger and garlic.

4. Put in the cabbage and stir-fry until a few moments, put in the salt and vinegar and stir-fry soft

5. Put in the soaked vermicelli, stir-fry until the vermicelli is ripe.

6. out of the pan serving plate, start to enjoy it!

Tips

Vermicelli soaked in hot water in advance will be very provincial fire.