Accessories: oil, salt, cooking wine, light soy sauce, light soy sauce, shallots, ginger and garlic.

1, sea eel washed, cut into sections, marinated with a little cooking wine, cut into sections with onion and ginger.

2. Put the oil in the pot, first add garlic and stir fry.

3. Add the eel and stir fry, and put the cooking wine to smell.

4. put salt.

5, release pumping, soy sauce.

6. Put some boiling water.

7. When the eel is cooked, put the cooking juice.

8. Finally, collect the juice and sprinkle with chopped green onion.

9. Take the juice before cooking and turn off the fire.

Extended data

If adult eel culture is carried out in ponds, it is generally necessary to take measures of catching and releasing by turns, and the fishing time is mainly determined according to the growth of eels and the needs of domestic and foreign markets. Generally, it can be caught about four times a year, that is, in early June, late July, early September and 1 1 mid-month. Using the net for catching spring fish and the fishing method of four big fish, the water extraction rate can reach above 90%.

Stop eating for one day before fishing, and be careful in operation. For high-temperature fishing in summer, it is best to get off the net before dawn. After the eel is caught, it should be immediately placed in the downstream of the waterwheel aerator. Fishing can be done at noon in early spring and late autumn, and eels are not easy to get hurt.