with chopsticks in one direction into a flocculent, and then kneaded into a dough;
2, dough kneaded, put aside (covered with a damp cloth to wake up for 10 minutes or so);
this time will be cleaned leeks into a small section, control the water;
3, will be rolled out of dough into long strips, cut into small doses, press flat, rolled into a round pastry;
4, a piece of dough on the appropriate amount of leeks, the center with chopsticks, rolled into a circle. cut into small doses, press flat, rolled into a round crust;
4, a piece of crust on the appropriate amount of leeks, the middle of the chopsticks to dial a small pit, beat the egg,
will be appropriate to mix the egg and sprinkle with salt (the last sprinkle of salt can be avoided to leeks out of the water);
covered with another piece of crust, the two crusts around the pinch to form a lace;
5, the pan put a little bit of oil, put the pie
This is the first time I've ever seen a pie in a pan, and I've never seen one.
Beef patties
1. Beef grated and seasoned with soy sauce, salt and monosodium glutamate (MSG); cabbage washed and finely chopped.
2. Flour with cold water and well, knead for 3 to 5 minutes, then smear a little peanut oil, knead well, and let stand for 10 to 20 minutes.
3. Divide the dough into small sections of 2 centimeters in diameter, flatten them and roll them out with a rolling pin to 6 centimeters in diameter.
4. Mix beef, cabbage and green onion together, spoon 2.5 tbsp into the dough and shape into a pie.
5. pan on high heat, under the pie into the pan slightly pressed flat baked for a while, that is poured into the appropriate amount of peanut oil, frying into both sides of the golden brown, the flavor of the four, can be served for food.