Pregnant women can eat rice noodles. Most pregnant women in the first trimester are troubled by pregnancy reaction and have poor appetite. At this stage, pregnant women don't have to deliberately let themselves eat more. Instead of worrying about chickens, ducks and fish every day, it is better to choose more foods they like, such as rice noodles, to increase their appetite. For greasy, appetite-suppressing food, you don't have to eat it reluctantly. Rice noodles can be freely mixed according to their favorite foods, and the methods are diverse, which can bring many fresh tastes to pregnant women.

There are many kinds of rice noodles, but the quality is uneven. Due to the exposure of the quality report on TV a while ago, many technological processes of producing rice noodles have health and safety hazards, and there may be risks of parasites. Therefore, pregnant women are advised to eat them, but in moderation. The so-called "frequency" here is inconclusive. It is recommended to eat in moderation. In order to have a good baby, pregnant women need to eat more nutritious foods.

Pregnant women can eat rice noodles, but it is best to choose a more formal or larger storefront to eat, or make it yourself, because there are many food safety problems now. Cross-bridge rice noodles are generally composed of soup, vegetarian ingredients and rice noodles. Some unscrupulous vendors use rice noodles made of deteriorated rice or rice noodles with alum, and add additives to blend the Luzhou-flavor rice noodle soup. Therefore, for safety, it is very important for pregnant women to know how to choose.

Eating rice noodles during pregnancy is taboo.

Don't drink soup first, because the soup head is usually covered with chicken oil, and the temperature is very high. If you drink soup first, your mouth will be easily burned.

Avoid putting ingredients out of order. Let the meat and eggs be cooked at high temperature first, then vegetarian food, and finally rice noodles. Now, some people who make cross-bridge rice noodles think that the more things cooked in the soup, the better the taste, and they will lose the delicious and refreshing characteristics of rice noodles by mixing them all at once.

Avoid eating meat in the end. When eating rice noodles, you should eat meat and fish fillets first, so as to keep them in the most tender and delicious time. Then rice noodles, and finally soup. When the ingredients are basically clean, the temperature of the soup has dropped to a suitable entrance. Generally, pork loin, fish maw or squid seafood can be added to the meat-eating materials, and pigeon eggs can be used for eggs. In Yunnan crossing the bridge rice noodles, the more dishes the ingredients are, the higher the grade.