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Popsicle, ice cream, ice cream, silly can't tell clearly.
It's been too hot since I fell into the dark, and I feel like I've been melted and turned into a lump of broth. At this time, my mind is full of popsicles, ice cream, ice cream ...

I still remember when I was very young, I used to buy a 20-cent popsicle when I got up for lunch break. At that time, the popsicle had a dime, but I always used the money I usually saved to buy a 20-cent popsicle. I always thought it was more expensive and more delicious.

In fact, what's the difference between popsicles at that time? They were all frozen with the most common sugar water. But after so many years, now, this kind of food is dazzling, and people still think that popsicles were the best at that time.

District? don't

While relieving summer heat, can you really tell what they are and understand their differences?

The production methods of the three are different, and one is more complicated than the other.

Popsicle: It's the most familiar one. I grew up eating it since I was a child, and it was 20 cents a piece when I was a child. It is also the simplest way to make it. It can be frozen into ice cubes with fruit juice, milk and so on. To put it bluntly, popsicles are just a piece of ice, so eating them in summer is especially good for quenching thirst and relieving summer heat.

And ice cream and ice cream have really loved each other for many years. Due to the different living habits in different places, people's understanding of ice cream is also different. In the north, people often refer to ice cream and ice cream as ice cream, while in the south, many people refer to ice cream and ice cream as ice cream. In fact, ice cream and ice cream are two different varieties with obvious differences.

In terms of quality requirements, national standards stipulate that the total solid content of ice cream should be more than 30%, while that of ice cream should be more than 16%, with a difference of nearly one time. The fat content in ice cream should not be less than 6% and the protein content should not be less than 2.2%. In contrast, the standard of ice cream is much lower, and only the sugar content is required to be greater than 13%.

In the production process, ice cream raw materials have to go through a series of processes such as mixing, sterilization, homogenization, aging, freezing and hardening, while ice cream raw materials only need to be mixed, sterilized, homogenized, injected and frozen, so the quality difference between them is still very big, and they are two completely different products.

Calendar? history

You know, food like ice cream was invented in China.

As early as 3000 years ago, our great ancestors used natural ice to cool down in summer.

During the Zhou Dynasty, there was a post in the imperial court called Lingren, which was responsible for taking and using ice.

Du Yang Za Yi records that in the Tang Dynasty, there appeared a merchant specializing in "ice" business in Chang 'an, the capital city, and this book also recorded in detail the method of making cold drinks at that time.

In the Song Dynasty, there were many kinds of cold drinks, such as "snow soaked in Doo water" and "snow soaked in Mei Huajiu". During Kublai Khan's reign in Yuan Shizu, the imperial court developed the production technology of popsicles, but it was only for the royal family.

When Kyle Poirot came to China, he tried his best to find ways to make cold drinks such as popsicles, and brought these techniques back to Italy, and then spread to other European countries.

Hot? amount

In this era of increasing attention to health, we have to say that the calories of this kind of food can't be ignored.

/kloc-The heat of 0/00 gram popsicle is about 50 kilocalories, and it takes 32.4 minutes to walk to consume it.

The calorie of 100 g ice cream is about 150 kcal, and it takes 97.2 minutes to walk to consume it.

100g ice cream has the lowest calorie of about 200 kcal, while the calories of Heluxue and Haagen-Dazs ice cream are more than 300 kcal.

Many people don't know what this concept is. Compared with rice, the calorie per100g of rice is 1 16 kcal. That is to say, 100 grams of ice cream is equivalent to 259 grams of rice.

Therefore, it is suggested that people who want to control their weight should eat less ice cream. If they are really too hot to eat ice, popsicles are also a good choice. ?

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