Nutritional value of dried citron: dried citron belongs to Leguminosae, which is rich in nutritional value and is the best nutritional "meat" in plant kingdom.

Introduction to knowledge of aromatic dried fruits:

Hunan and Jiangxi are reprocessed products of tofu, hard and tough, salty and refreshing; Seasonings such as salt, fennel, pepper, aniseed and dried ginger will be added in the production process of dried fragrant, which is both fragrant and fresh and cannot be eaten for a long time. Can cook all kinds of dishes, can be cold, can be fried, can be fried, can be baked, made fresh and delicious, cheap, nutritious, deeply loved by urban and rural people.

Nutritional analysis of dried grapefruit;

Hunan and Jiangxi are rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value.

Dry incense is suitable for people:

Most people can eat it.

The content of fragrant dried sodium is high, so patients with diabetes, obesity or other chronic diseases such as nephropathy and hyperlipidemia should use it with caution. The elderly and patients with iron deficiency anemia should especially eat less.

Hunan and Jiangxi, a kind of bean food that Ningbo people eat most often and love very much, has long been popular.

The dried citron is produced according to the following steps. Remove silt impurities with soybeans, then soak them at room temperature for 6- 12 hours to make them suitable for grinding without wrinkling, then water mill, beating, beating, blocking and overpressure, and then enter the baking stage. Baking is the most important process. You need to use bean paste and soy sauce, light sauce color, add appropriate amount of cinnamon, small eggplant fragrance and other accessories, put it in the pot to boil, boil it again, cool it out of the pot, and mix with sesame oil. The dried incense made by this method is Huang Liang in color, square in block shape, tough and soft in quality, salty and delicious in taste, delicate in taste and good in color and fragrance. It can be said that nature is the best feedback to us!