When it comes to steamed bread, we are all very familiar with it, whether it is the South or the North people have a special kind of love for steamed bread. As we all know, but all the good steamed bread to eat is fluffy, soft and delicious. But many netizens have said that they do not come out of the delicious steamed buns, now small brother will teach you steamed buns please detailed practice tutorials, to ensure that you do come out of the steamed buns simple and delicious, soft and tasty, adults and children love to eat, a pot was snatched up.

Buns ready ingredients: flour, yeast, sugar, warm water.

Production process:

Prepare 500 grams of flour, add 5 grams of yeast, 10 grams of sugar and mix well, with 270 grams of warm water and noodles o flour into a floury flakes and then constantly kneaded with the hands, and finally manipulated into a smooth dough. Cover the dough with plastic wrap or a lid and let it rise until it doubles in size. Let the dough rise until it forms a honeycomb shape.

2. Place the dough on the counter and work it back and forth, the longer you work it, the better the steamed buns will taste. The dough will be manipulated into long strips, and finally cut into evenly sized dosage with a knife.

3. Knead the small dosage - and finally manipulate it into a round cake shape. After kneading, use a rolling pin to roll out the dough into a wide circle, and then roll the circle into a small cake. Cut the cake into 4 equal pieces with a knife, and fold the 4 pieces back. In the center of the folded bun, use chopsticks to gently press it, then change the side and use chopsticks to press it, a beautiful bun is ready in two simple steps. After that, you can use all the small dosage at the back to make the steamed buns.

4. Put the steamed buns on the cage, wake up for about 20 minutes, turn on the high heat and steam for about 15 minutes, a simple beauty of the mouth without the steamed buns are ready.

Delicious Tips:1, and the best time to use warm water, cold water and noodles or hot water is not the right way. With cold water and noodles steamed out of the steamed buns will be very hard, and hot water scalded noodles made out of the steamed buns will be a little bit of gluten is not, with warm water and between the steamed buns made out of the sense of ding is the best, no less than loose sinewy, fluffy and soft can be day

2, in the use of a small dose of steamed buns, chopsticks must be pressed to the right, if the pressure of the wrong buns made out of the shape of a very strange bonnet. Blood and big in the pressure buns, the best with the picture of the steps to ensure that you will not go wrong. Today Xiao Xiao's steamed buns practice is shared here, so do out of the steamed buns, not only practice simple, but also looks particularly appetizing. It's better than many of the breakfast stores out there, and it's even better. Eat up fluffy and noisy soft, taste gluten, as a breakfast is more appropriate, a table was snatched up, adults and children love to eat.