Potatoes, two green peppers and one and a half.

One zucchini and two tomatoes.

One and a half beans and a handful of eggplant

ingredients

Appropriate amount of salt for onion and garlic is added according to personal taste.

One spoonful of sugar and two spoonfuls of ketchup.

A spoonful and a half of chicken essence and a half of pixian bean paste.

Steps to stir-fry braised dishes

1. Prepare the vegetables you need

2. Cut all the pieces, cut tomatoes into hob blocks, cut eggplant and green pepper into pieces, slice zucchini and potatoes, and cut beans into sections.

3. Heat a large wok, then adjust the medium heat and add oil (I put vegetable oil, and the cooking smells good).

4. Add onion and garlic and saute.

5. Ready to fry, put the potatoes first and stir fry for more than ten seconds.

6. Add the beans and continue to stir fry for ten seconds.

7. Add the zucchini and stir-fry for more than ten seconds.

8. Add tomato sauce and stir-fry evenly.

9. Add the eggplant, stir fry evenly, and the basic color will come out, red, very appetizing! Then add tomatoes and put some salt on them (salt can stop the sour taste of persimmons).

10. Finally, add the green pepper, add the bean paste and stir well.

1 1. Add sugar and salt, add some water, cover the pot, and let it sit for five minutes.

12. after five minutes, open the lid, add the chicken essence, stir fry evenly, and you can go out!