Raw materials

Pig's feet, dried chili peppers, ginger, small onions, chanterelles, cinnamon ding, star anise, sesame seeds, vegetable oil, sugar, beer sprinkles

Make

1, first of all, we need to prepare in advance of 30 pig's feet, turn the pig's feet to the After a large pot, add a little salt, and its appropriate amount of high wine, and then add the right amount of cold water, give him a clean.

2, in cleaning pig's feet, salt and white wine can play a certain disinfection and sterilization effect, but also can make its internal structure of the blood was quickly soaked to pass out, in this way can reduce, pig's feet in the fishy smell.

3, pig's feet are cleaned up, then we have to give him cool water to add pot, then add onion, ginger, rice wine appropriate, open the fire to give him a nickel, remove the internal structure of blood.

4, prepare the seasoning in advance, a section of small onion cut into strips spare, a piece of ginger sliced spare, a good number of dried chili peppers, a small piece of chanel, cinnamon ding, 2 star anise, a few pieces of sesame leaves spare.

5, the nickel water a good bit of pig's feet drained and fished up, and with cold water to give him a wash, clean its surface residue, and then drained water standby, and at the same time and then prepare 20 grams of sugar standby.

6, add 20 grams of vegetable oil to the pot, and the ratio of sugar is 1:1, the temperature is 30% hot, the sugar added to the pot, the fire slowly fried sugar color.

7, the sugar color fried burgundy, we have to add the pig's feet in the pot, and quickly stir-fried, so that the pig's feet evenly coated with a layer of sugar color.

8, add the spices to the pot, fried into the spice aroma, straight to the pot to add a little soy sauce, soy sauce king, which can be fresh premise, but also able to enhance the color.

9, add a small amount of white rice vinegar to the pot, stir-fry again, do out of pig's feet will be soft and glutinous.

10, in advance of the preparation of stone pot, and the fried pig's feet to the stone pot, and pour into a can of beer, can be deodorized under the premise, but also to enhance the aroma again.

11, cover the lid, and run the cooking role, about half an hour, wait until the time is up, you can deal with the pig's feet to open the lid, and remove a variety of spices.

12, finally we have to run the fried sugar color key, and add a small amount of salt evenly stirred well proportioned, the pot of material juice to collect thick, you can handle the stewed pig's trotters pot to eat, thick collagen, looks very appetizing.