1, do fruit salad, you can add an appropriate amount of sweetened whipped cream within the ordinary mayonnaise salad dressing, its made of salad creamy, sweet taste aggravation. 2, the modulation of salad dressing to use the best salad oil and fresh egg yolks. Roughly the ratio of about 1:1 or so, that is, 500 grams of salad oil into 1 or less than 1 of the egg yolk. When the whisk is stirring, clockwise or counterclockwise, as the oil is poured into the vessel, you can smell the aroma wafting up.
3, in the salad dressing into the yogurt, you can beat thin solid yolk salad dressing, used for mixing fruit salad, taste better.
4, the number of types of fruit can be increased or decreased at will according to personal taste, while the fruit salad raw materials should be selected fresh fruit, fruit cut and plated, should not be placed for too long, otherwise it will affect its beauty, but also will make the fruit of the camp to reduce.
5, the easiest way to the mall to buy a bottle of salad dressing back, which can save a lot of time, directly into the fruit can be. If you think the salad dressing is acidic, you can add some condensed milk, the ratio is about 3:1, that is, 3 parts of the salad dressing, 1 part of the condensed milk. In the candlelight, white salad dressing, colorful fruits, both delicious and beautiful.
Note
1, yogurt should choose low-fat varieties. High-fat yogurt tends to be too thick to make a salad that doesn't look good and doesn't match the refreshing character of the fruit.
2, the selected fruit can not be the kind of fruit cut into cubes to get out a lot of juice, because it will make the yogurt diluted, so that the yogurt can not wrap the fruit diced. For example, watermelon can not be fruit salad. By the same token, canned fruit is not easy to do salad, because the fruit are sugar soaked, not easy to control the dry water, if you use, you must control the dry water before.
3, yogurt itself with a certain sour flavor, so do the salad fruit sweetness to be higher to taste. Bananas are generally sweet enough, apples and pears vary in sweetness depending on the variety and need to be selected.