First of all, the bought pork should be singed and cleaned. Because it is best to have fatty skin. The washed pork is cut into thumb-sized strips, and the pork with five flowers and three fillings is good. Prepare a little ginger and garlic, about 20 grams of meat per catty. Because there is Tricholoma matsutake, the flavor is not guaranteed. Heat the pot, add 60% to 70% vegetable oil, add rock sugar and stir-fry until it is yellow and bubbling, then add cooking wine and boiling water until the fat shrinks and the oil comes out, just without meat. After boiling, add light soy sauce, then add pine mushrooms and cook for about 40 minutes 10 minute to dry the soup.