1, steamed meat with salted eggs. Chop pork, add refined salt, seasoning powder and corn starch, stir until gelatinous, then add salt protein and peanut oil, stir evenly, and spread on a plate; Squeeze salted egg yolk with a knife, put it on the meat noodles, steam it in a cage, take it out, mix with soy sauce and two soups, and pour it on the meat noodles. Serve.

2, salted eggs fried bitter gourd. Boiled salted duck eggs, shelled and diced; Cut bitter gourd into semi-oblique slices; Slice onion and garlic; Inclined slices of pepper; Saute shallots, peppers and garlic slices, add bitter gourd, pour in a little water and stir fry, cover the pot and stew for 2 minutes; Finally, add salted eggs, add a little salt and chicken powder, stir fry a few times and serve.

3. Steamed tofu with salted eggs. Soak tofu in clear water, and then cut into small squares; Beat salted duck eggs into a bowl, and separate the yolk from the egg white; Stir the egg white evenly with chopsticks, add sugar and pour it into tofu, and gently stir evenly; Cut the egg yolk into small pieces in a hot oil pan, spread it on tofu, add vegetable oil, and then steam it in a steamer for six or seven minutes.