1, bactericidal effect: Garlic contains allicin, which can inhibit and kill a variety of pathogenic bacteria, and can also kill hookworms and trichomonads. Soaking garlic in water helps prevent influenza and intestinal infections.
2, clean up the stomach: garlic water can also inhibit and kill bacteria and viruses that may cause gastrointestinal diseases, such as Helicobacter pylori, to a certain extent, help clean up the stomach, stimulate gastrointestinal mucosa, and promote digestion.
3, accelerate metabolism: Garlic water also helps to activate cells, promote energy production, dilate blood vessels, promote blood circulation, thus accelerating metabolism, and relieve fatigue.