Ingredients

Chicken wings, a box of peppers.

ingredients

Small red pepper (you can put more if you can eat extra spicy food) can be more if you have some pepper.

A little soy sauce of honey

A little salt, onion and shredded ginger.

Steps to dry stir-fry chicken tips

1. Wash chicken wings, add a little honey, light soy sauce, and marinate with salt two hours in advance (it is better if marinated overnight);

Wash the pepper and cut it into rings, and cut the small red pepper into sections with scissors (I didn't put so many peppers, only half of them were missing).

2. Heat the oil in the pot, put the tip of the wing in the pot, fry it until golden brown, fry it and take it out to control the net oil. Put the pepper ring in the pot and fry it and take it out.

3. Leave the bottom oil in the pot, add the pepper to fry the fragrance, then add the onion and ginger to stir fry, and finally add the pepper to stir fry a few times.

4. Add the fried chicken wings and pepper, stir well, and serve.